Black-eyed peas are a soul-food staple. Before consuming them on New Year’s Eve was considered great luck, this facet dish was normally on my supper table growing up. And now, as a active faculty student who isn’t really precisely a foodstuff connoisseur, this black-eyed peas recipe is my go-to for whenever I’m experience a tiny homesick.
This dish is so simple to prepare and can very easily come to be just one of your weeknight one-pot wonders. This recipe places a little bit of a contemporary twist on black-eyed peas, with the addition of advanced flavors like smoked sausage, crispy bacon, jalapeños, and collard greens. Severely, it really is so very good that it can effortlessly go from a aspect dish to a primary training course.
As soon as the elements get a opportunity to simmer, they mix jointly perfectly to create a savory and mouthwatering soul-food stuff delicacy. To end off this dish, just serve with some warm buttered cornbread and transcend into heaven.
If the black-eyed peas become also thick, insert much more rooster stock or h2o — the consistency need to be great and creamy. You can also substitute the smoked sausage with smoked turkey and the collard greens for kale.
- 1 pound black-eyed peas
4-5 thick bacon slices, chopped
1 cup smoked sausage or turkey, diced
2-3 teaspoons minced garlic
1 significant onion, diced
1 stack celery, diced
1 jalapeño, minced
2 teaspoons new thyme, minced
1 bay leaf
1-2 teaspoons creole seasoning
7-8 cups rooster broth or drinking water
2 cups collard greens or kale
Salt and pepper to taste
- Rinse your dry black-eyed peas in a massive bowl. Deal with them with 3-4 inches of cold drinking water and enable soak for 2-3 several hours.
- On a large slicing board, chop bacon, smoked sausage, onions, jalapeño, thyme, and celery.
- In a big pan, sauté bacon for 4-5 minutes, then incorporate smoked sausage and sauté for 2-3 mins. Eliminate bacon and sausage from the pan and set apart.
- To the similar pan, add onions, garlic, thyme, celery, jalapeños, and bay leaf. Sauté for 3-5 minutes.
- Increase chicken broth to the pan.
- Drain and rinse the soaked beans, then add to the pan. Season with creole seasoning and salt to flavor. Combine and provide to a boil.
- Decrease warmth and simmer for about 20 minutes uncovered.
- Toss in collard greens, bacon, and sausage in the pan. Carry on cooking for 10 minutes, stirring frequently right up until the beans are tender.
- Clear away the bay leaves from the pan and time the beans extra if needed. Provide in a huge bowl with some incredibly hot cornbread and delight in!
Information and facts
- Aspect Dishes
- 4-6 servings
- Overall Time
- 1 hour, 59 minutes, 59 seconds
Image Resource: POPSUGAR Pictures / Ayana Herndon