June 20, 2024


Simply The Best Food

Shank’s Bar and Grill meals manager Michael Lowe shares his favorites

5 min read
Michael Lowe puts the finishing touch on his enselada del mar at Shanks Bar and Grill. TOM E. PUSKAR/TIMES-GAZETTE.COM

ASHLAND — “I always retain in head what my clientele would want,” said Michael Lowe, Shank’s Bar and Grill meals and beverage manager.

“I have worked about every single place in a cafe from bouncer to bar tender to server and prepare dinner,” he reported of his 15-in addition several years in the restaurant small business. He came to Shank’s 5 many years back as a line prepare dinner, not substantially afterwards, moving into his current role in which he oversees just about almost everything kitchen-similar at the former Ashland Region Club locale.

Even though Shank’s menu recipes are “secret property,” Lowe has on event shared some of his own at-dwelling favorites as specials of the working day.

He classifies classic bar steak, a unique from a few of decades in the past, as standard bistro cuisine. “This essentially highlights what is not a regular steak,” he explained. “It’s a way of making ready steak in a diverse model than most folks are employed to.”

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