Love Bengali Food? Try These 5 Chingri (Prawn) Curry Recipes To Taste The Magic Of The Cuisine

We are nicely knowledgeable of the Bengali delicacies and its appreciate for fish. From spicy and robust fish curries to unique steamed fish dishes or a comforting macher jhol, there is no dearth of ideas when it arrives to savoring fish when in Bengal. For a point out obsessed with fish and other sea food stuff, we do not give prawns or chingri (as it is termed in the local Bengali language) the limelight that it justifies. Sure, fish may well get up the prize of being the greatest, but chingri curries are not far behind when it comes to tasting the magic of the delicacies. In reality, there are much more than a pair of delectable types of chingri curries that you can make and deal with your close friends and family. Fascinated to acknowledged about the best Bengali chingri curries? Below are 5 that you must attempt after!

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_{Prawn curries are wonderful to pair with rice}

5 Of The Ideal Chingri Curries From Bengali Cuisine:

1. Chingri Malai Curry: (Our Top rated Suggestion)

Creamy, luscious and mouth watering, these are the terms that define Chigri Malai curry. Flavoured with a host of delectable spices these types of as cumin, chilli, turmeric and garam masala, this prawn curry will be the supreme winner on your dinner desk when served with cooked rice. Click below for the recipe.

2. Chingri Torkari:

With a substantially simple and comforting just take, this Chingri torkari (curry) will be your subsequent favorite for all your dinner events. Juicy, succulent prawns are cooked in warm spices, and are oozing with flavours and a abundant creamy texture. A potent trace of mustard seed paste can take the dish to the subsequent level. Click here for the recipe.

3. Bhapa Chingri:

A classic Bengali dish, Bhapa Chingri has marinated prawns blended in a spicy coconut, mustard and chilli sauce. Baked to perfection, this Bengali prawn dish is perfect to put together for company at home. You can serve this with rice or chapati. Click in this article for the recipe.

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_{Bengali model chingri curies are typically built with coconut.}

4. Jhinge Chingri Posto:

Built with ridge gourd (torai), potatoes and prawns, the Jhinge Chingri posto curry is a hearty curry to have for a beautiful homemade lunch. With a basic component list and a not-so-sophisticated recipe, you can make this comforting dish on repeat. Abundant, flavourful, but uncomplicated, this chingri curry is a have to-consider. Click on below for the recipe.

5. Daab Chingri:

Built with tender coconut, paanch phoran and a rich mustard seed paste, this luscious and extremely-juicy daab chingri curry should really certainly not be skipped. Relish the beautiful style of reliable Bengali delicacies, this aromatic delicacy will get you hooked eternally. Click below for the recipe.

There you have it, check out these chingri curries each time you want to encounter the magic of Bengali seafood dishes.