Good Lakes Brewing Co., Edwins Cafe, Saucy Brew Operates: WTAM 5-moment foods-drinks chat

CLEVELAND, Ohio – On our 5-moment weekly chat on food items and beverages on WTAM, Bill Wills and I protect a few new matters in the culinary entire world in Better Cleveland: New beers at Good Lakes Brewing Co., a new spot for Saucy Brew Functions, and new cooking courses provided on the internet via Edwins Restaurant.

text: It’s all about new things this week on our regular WTAM food and drinks chat. Bill Wills and I talk about new beers at Great Lakes Brewing Co., a new location for Saucy Brew Works, and new cooking classes through Edwins Restaurant.

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It’s all about new issues this 7 days on our normal WTAM foodstuff and beverages chat. Bill Wills and I chat about new beers at Terrific Lakes Brewing Co., a new site for Saucy Brew Works, and new cooking courses by way of Edwins Cafe.

Great Lakes Brewing Co.’s beer-release calendar is out

Fantastic Lakes Brewing Co. is out with its beer-launch calendar for 2021, and the state’s initial craft brewery has a couple of new brews in the operates, which include Crushworthy, a minimal-calorie wheat beer, a new India Pale Ale, a new wide variety pack and a lot more. Listed here are all the details about what is coming out and when: About Great Lakes Brewing Co.’s beer-release calendar

Edwins Cafe launches virtual cooking classes

Edwins has commenced Vivant @ Household, a digital cooking course to demystify meal preparation and to show how making a healthier food does not have to consider a ton of time. It also will goal to supply household- or day-evening supper inspiration. Here’s extra on the classes: About Edwins’ digital classes

Saucy Brew Performs increasing to Independence

Saucy Brew Operates experienced a good deal heading on in 2020, and the people guiding the brewery are continuing that occupied rate. They are established to split ground on a brewery-brewpub-party middle adjacent to Topgolf in Independence. Here’s additional about the bold program: About Saucy’s offer in Independence

Cheers and bon appetit!

I am on’s everyday living and tradition crew and go over food, beer, wine and sporting activities-similar topics. If you want to see my stories, here’s a listing on On the air: Monthly bill Wills of WTAM-1100 and I communicate food items and drink typically at 8:20 a.m. Thursday early morning. And tune in at 8:05 a.m. Fridays for “Beer with Bona and Considerably, Significantly More” with Munch Bishop on 1350-AM The Gambler.

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