Council for Older Grown ups calls for heritage recipes
Mon, Jan 25th 2021 03:45 pm
The Council for More mature Grownups in Niagara County released a exclusive undertaking to document the area’s cultural history through food. The COA invited all Niagara County citizens to submit standard family recipes to preserve and commemorate their cultural history and honor their loved ones via the development of a group cookbook. “A Flavor of Heritage: Heritage Recipes from Niagara County” will be offered for sale later this 12 months for a nominal charge.
“Food has a way of bringing us together like nothing else. Treasured spouse and children recipes can connect us and deliver us with each other to inform the story of wherever we appear from,” COA coordinator Monica Barner mentioned. “My mother died more than 30 several years in the past and I have generally regretted never crafting down her orange cookie recipe. I would give anything to style individuals cookies once again and be transported again to our kitchen area.”
COA reported, “Food is an important section of tradition and id for so quite a few Western New Yorkers. Immigrants from all around the world provide the foodstuff of their nations around the world with them wherever they go, and employing individuals common recipes is a way of preserving cultural heritage and passing on family members traditions to upcoming generations.”
All Niagara County residents are welcome to post their spouse and children recipes via electronic mail to [email protected]. Incorporate your get hold of details, a limited tale about the recipe, and attach any pics that could possibly be related. Photographs of handwritten recipes, family gatherings, the creator of this recipe and the completed food stuff merchandise are primarily inspired for inclusion in the guide. Remaining cookbook will include as lots of recipes as possible, offered room limits. Recipes will be accepted as a result of March 1. If support is necessary for submitting recipes or pics, connect with the COA at 716-285-8224, ext. 215.