It is not much too typically that a cafe owner operates two separate establishments that are across the avenue from one one more.
But that is what chef and proprietor Steve Frechette is performing.
Frechette opened Bear Creek Bistro very last thirty day period in Euless, which he views as a complementary company to his popular Chihiro Sushi & Bar.
“People will get an appetizer at Chihiro, and then go across the street in which there’s more room and buy more foodstuff,” he explained.
Non-culinary faculty educated, the Massachusetts indigenous suggests he realized to cook through a variety of careers. At his former restaurant Swish Shabu, throughout the avenue from Fenway Park in Boston, he was the government sushi chef. It was a purely natural transition that when he moved to Texas in 2018, he opened Chihiro.
Bear Creek Bistro is a little bit of a departure, on the other hand, harkening back to an additional restaurant he labored at in Massachusetts that showcased French and Italian food stuff with a steakhouse twist.
In his most recent eating home, you are going to locate a tiny little bit of all of the previously mentioned. Poutine and pot stickers are standout starters, even though entrees span a boursin chicken breast to Aleppo pepper-marinated shrimp fettuccine.
Frechette states business enterprise has been stable considering that opening, maybe simply because of his adhering to from Chihiro, or maybe mainly because his of his mother she happens to be the bartender at each dining establishments.
“She has a huge following, she’s been a bartender for 15 a long time,” he said.