CLEVELAND, Ohio – Our 5-moment weekly chat on foods and drinks on WTAM addresses wintertime cottages likely in much more than a dozen location dining places and a cooking demo coming up with chef Eric Wells. And we deviate a little bit this 7 days and speak about lifestyle 100 several years back, in 1921.
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On our weekly WTAM chat, Monthly bill Wills and I discuss about restaurants winter season cottages, a cooking demo with Eric Wells, and a appear back at 1921.
Stark Enterprises buys 100 wintertime cottages
The authentic-estate development enterprise Stark Enterprises has purchased 100 wintertime cottages to attempt to lengthen the outside dining season. They are in, or likely in, far more than a dozen locations in many locations during Northeast Ohio: About the winter season cottages
Tri-C cooking demo fundraiser to characteristic Eric Wells
Chef Eric Wells, owner of Skye Larae’s Culinary Services, will offer you a cooking demo to guidance the Hospitality Management Middle at Cuyahoga Local community College or university. On the menu? Chicken and andouille sausage gumbo: About the Tri-C cooking demo
Hunting again 100 yrs
We deviate a bit from our regular foodstuff and beverages chat to chat about 1921. Our annual 100-12 months lookback focuses on renowned firsts, milestones and additional, from the price of a stamp (2 cents) to the generation of a quickly-meals franchise that calendar year (White Castle): About 1921 in information, enjoyment and much more
Cheers and bon appetit!
I am on cleveland.com’s existence and culture team and cover foods, beer, wine and sports-related subjects. If you want to see my stories, here’s a directory on cleveland.com. On the air: Monthly bill Wills of WTAM-1100 and I converse foods and drink ordinarily at 8:20 a.m. Thursday early morning. And tune in at 8:05 a.m. Fridays for “Beer with Bona and Considerably, Significantly More” with Munch Bishop on 1350-AM The Gambler.
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