June 17, 2024


Simply The Best Food

‘Why I determined to open up an Italian restaurant in the middle of a pandemic’

5 min read

For everyone commencing up a new business enterprise it can be a very stressful time – even much more so although executing it for the duration of a world-wide pandemic.

However, for Sonia Taylor and her spouse and children, following recognizing what they considered to be a hole in the industry in Blaenau Gwent, they have opened up the Bella e Buona Italian restaurant in the tiny city of Brynmawr.

Despite the complications experiencing them with the coronavirus pandemic, they now say they are flourishing in the Gwent valleys, operating briefly as a takeaway restaurant right until limits let them to welcome prospects within.

Linda Sullivan standing in front of a window: Owner Sonia Taylor says she can't wait to have customers inside the Brynmawr based Italian

© Lewis Smith
Operator Sonia Taylor suggests she are not able to wait around to have prospects inside the Brynmawr dependent Italian

Sonia, 44, who presently lives in Chepstow, opened the cafe for deliveries previous autumn soon after now owning signed a prolonged-phrase lease for the making months right before.

It was a chance she believes has now paid out off, with residents who she suggests ended up craving a extra varied menu than was earlier on supply, flooding the family-run small business with orders and phone calls.

She mentioned: “We in the beginning set out to open the cafe right here in Brynmawr when we observed there was a gap in the market place for this form of food stuff in the place.

“We just could not feel that with all the people today here there had been rarely any Italian places to take in, and we understood we could deliver something various that inhabitants would take pleasure in.

“Supplied how a lot of folks journey to sites like Cardiff for it, we resolved it was well worth a shot at providing them what they wanted on their own doorsteps, and signed the lease on the developing with every little thing ready to go.

“Even so, this was just before the pandemic begun final March so, of program, our designs ended up modified pretty noticeably for the reason that of that.

“When it arrived down to it and almost everything was all set to start we resolved we would give it a go as a takeaway for now, to at least let people today consider the food items right up until we can have them inside as originally prepared.

“It was undoubtedly a danger and it has been extremely tricky at occasions with the restrictions regularly modifying, but actually the reaction we have experienced from locals more than the last couple of months has been so astounding, it appears like one particular that was additional than worth taking.

“We are busy to the level in which we’ve had to prolong our opening hrs on the weekends, and the phones are continuously ringing with persons seeking to buy.

“It really is great for us as we get to preserve our workers likely for the duration of a time of uncertainty, but it truly is also been good for the men and women of Brynmawr who get to try to eat our household-cooked Italian delicacies.”

a store front at day: The restaurant sits just off King Street near Brynmawr's town centre

© Lewis Smith
The restaurant sits just off King Street around Brynmawr’s city centre

Presenting an considerable menu of pastas and pizzas to refreshing fish and meats, Bella e Buona has presently turn out to be one of the most talked about destinations to eat in the location for some time.

One shopper wrote a Facebook evaluate that go through, “Only not long ago uncovered Bella e Buona and it can be been the best discovery of 2021 so significantly. The food is tasty and restaurant top quality, arrives quickly and portions are far more than decently sized.

“Undoubtedly suggest and hopeful that we can try to eat out here soon.”

Whilst another stated, “Initially time below but won’t be the previous, food stuff was delicious, would really advise.”

For Sonia and her son Jonathan who manages the restaurant, they say it is the enjoy and family members-driven perspective behind the place that truly would make it stand out to prospects.

“Men and women want to try to eat great food and we are pleased that we have been able to provide that in this article throughout this hard time. Even in this kind of a shorter interval we truly feel it has surely had an affect and lifted a handful of spirits,” Sonja additional.

“We have some excellent practical experience operating dining establishments as we have a further area down in Chepstow, and we arrived in to this with the frame of mind that whether we fail or do well below we will give it our very best shot and so significantly, irrespective of the predicament with Covid, it has seemed to get the job done.

“It isn’t what we prepared but eventually when we can open our doorways to shoppers they will seriously get the complete perception of how very good our foods are, and be in a position to practical experience the ambiance inside of as effectively.

“We are on the lookout forward to that now, and ideally people in Brynmawr will carry on to help us till we are ready to do so.”

a man standing in a kitchen: Manager Jonathan Cruise says the family run restaurant has so far been well received by locals

© Lewis Smith
Supervisor Jonathan Cruise states the relatives operate restaurant has so significantly been effectively obtained by locals

Sitting guiding the classy bar as he prepares for a chaotic evening getting ready orders, manager Jonathan Cruise, 23, states even although prospects have barely been in a position to appear in to eat at this level, he now feels suitable at household in Blaenau Gwent.

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He said: “We’re quite satisfied to be here in Brynmawr, and are happy of what we have attained so considerably, but you can find a whole lot more to occur from us at Bella e Buona.

“The reaction to us opening here has been fantastic but be honest this is only a style of what we can seriously present beneath usual circumstances, and if consumers love this we know they will enjoy coming in when we are authorized to open again up.

“You under no circumstances know what will transpire as factors continually appear to be to be switching, but fingers crossed it wont be too significantly away now.”

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