From burritos to tamales, menudo to mole, we are right here to assistance you enjoy a lot more than just tacos when it comes to Mexican foods in Philly.
When it comes to Mexican cuisine in Philly, tacos typically get the most love — for good reason, as well, specified the sheer selection of taquerias and food items vans that dot the streets of South Philly. Superior information is we’re also blessed with an array of Mexican spots that have a great deal far more to supply than tacos (nevertheless, if they are what you’re craving, we have got a entire manual for them, much too). Here, the mezcal bars, bruncheries, and BYOBs building our food stuff scene that significantly extra dynamic.
La Llorona, West Passyunk
La Llorona is a cantina, so they emphasis on dishes that are intended to be nibbled in amongst sips of their fantastic tequila and mezcal cocktails. Ingesting food items like aguachile, quesadillas, and mole-drenched rooster wings dominate the menu, alongside a handful of greater entradas that will assist you proceed ingesting all night time lengthy.
La Fonda de Teresita, East Passyunk
This put is sort of like if an abuela opened a tiny BYOB on a silent corner in South Philly. You know, unfussy, house-y standard Mexican eats well prepared with an specialist and loving hand.
Cafe y Chocolate, South Philly
The transfer below is to commit to a nap-deserving breakfast of chilaquiles, huevos rancheros, coffee, fresh new juices and, of system, a massive mug of Mexican sizzling chocolate, with residence-created churros for dipping.
Casa Mexico, Italian Market
Cristina Martinez’s second act, wherever she and her new business husband or wife, Dionicio Jimenez, provide the foodstuff normal of Mexican fondas, with a continually rotating menu of affordable, belly-filling grilled, braised and fried entrees alongside the occasional tamales and stews.
Mole Poblano, Italian Market
No check out in this article is total without the need of an purchase of their namesake mole poblano in whichever way, shape, or variety it’s mentioned on the menu, be it a plate of enchiladas or a burrito or a roasted leg and thigh of hen, rice and beans on the facet.
Los Cuatro Soles, Newbold
There aren’t a lot of spots in Philly that provide bowls of spicy, soul-warming menudo. But Los Cuatro Soles does — which is terrific news for us any time the weather’s like this. Or each time we’re, you know, hungover.
Blue Corn, Italian Market
The pina coladas are boozy, the margaritas are blue, and the tortillas are homemade: The trifecta, baby.
Tamalex, Italian Market
A BYOB that features both equally Mexican and Honduran favorites, from enchiladas verdes with steak to pupusas and baleadas loaded with beans, to tamales (each Mexican-model and Honduran-model) that provide out rapid on the weekends.
Proyecto Tamal, numerous destinations
Whilst it is not technically a cafe, Proyecto Tamal is definitely the resource for all matters tamal-relevant. Each individual 7 days they associate with a Latinx restaurant employee who has been not able to collect unemployment rewards through COVID and that individual provides a two to four masa-connected items from their house region. Most of the members are Mexican, and all of the foods are delicious.
Don Barriga Mexican Grill, West Philly
Don Barriga opened as a Mexican cafe in a West Philly neighborhood popular for its dearth of Mexican restaurant alternatives. So persons, by natural means, freaked out. Now, Don Barriga is a West Philly mainstay, nailing all the facets of a community Mexican joint, from the friendly services, to the completely grilled meats, to the must-get, spectacularly drenched tres leches cake you are going to surely daydream about till your next purchase.
Cafetería & Panadería Las Rosas, Italian Market
If you have by no means dipped chunk of a concha pastry into your espresso, then, sorry, you haven’t lived. If you have, you know to get your conchas from Las Rosas.
El Purepecha, Spring Garden
All the burritos rock at El Purepecha, but the burritos mojados (“wet burrito”) would seem to be a single of their specialties. Stuffed with rooster, beef, pork, whatever you want, genuinely, they’re initial griddled, then totally drenched in a salsa verde or roja, and then drizzled with crema.
El Primo, Norristown
El Primo is mostly a Mexican current market, but hidden away behind the aisles of sizzling sauces and candies and generate and baked goods is a great restaurant with a large, honkin’ menu with cemitas, chile poblanos, tacos, tortas, and literally whatsoever else — something else — you might be craving.
Coyote Crossing, Conshohocken
Coyote Crossing has been performing its point for two many years out in Conshohocken, serving boozy margaritas and fantastic plates of tampiqueña in twinkly lit outdoor patio, now chock-entire of heat lamps to continue to keep us heat. And a giant mezcal list — also to hold us warm.