Cooking blog, GrillingWithTheHomebody.com is turning eyes around the world for featuring simple and easy-to-follow home Wagyu Beef recipes for backyard BBQ aficionados looking to take their barbecue to the next level, or food lovers who are looking for easy dinner ideas.
Originally started by food blogger Thierry Oliva (AKA The Homebody), the recently launched food blog has seen an influx of readership thanks to social media exposure. The site, dedicated to Wagyu beef and Kurobuta pork, provides a wide range of Wagyu beef recipes adapted from best chefs and pitmasters recipes worldwide.
“Wagyu beef is famous for its unique flavor and tenderness, which makes it the perfect meat to grill up whenever you feel in the mood for a restaurant grade piece of meat or when you want to impress your guests!”, said a spokesperson from the brand.
What makes GrillingWithTheHomebody.com different from any other cooking blog is its wide range of content. Committed to teaching cooking enthusiasts and wagyu beef aficionados alike how to cook Wagyu beef like a pro, The Homebody provide easy step-by-step instructions on how to release Wagyu’s unique and incredible flavor, as well as helpful kitchen tools.
Apart from a wide range of tested and perfected recipes, The Homebody provides his followers with resourceful articles, and reviews and recommendations about cooking gadgets that are helpful for anyone looking to make any wagyu beef delicacy, available on his blog.
GrillingWithTheHomebody.com also shares a great partnership with the No.1 wagyu beef distributor Snake River Farms for a wagyu selection of wagyu steaks, wagyu burgers, wagyu tri-tip, wagyu brisket, and many more prime cuts.
From grilled Wagyu beef to smoked Wagyu beef to Wagyu beef sous vide, this website has everything you need to make the perfect wagyu dish every time! So what are you waiting for? Start browsing now!
Company Name: Grilling With The Homebody LLC
Contact Person: Thierry Oliva
Email: Send Email
Address:5451 Cynthia Circle
State: CA 90630
Country: United States