Pierogi and beet soup had been also on the agenda for the Wigilia display.
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“Within 3 times of publishing the Wigilia episode, we experienced 2,500 sights and only two that disliked it,” Woszczak reported. “We posted the recipes to our Facebook web site. Individuals are receptive and delighted to see it and check out it and entire of anticipation for it to be entire-blown.”
The show has been underwritten by the Polish American Congress, and has been developed by a workforce of expert food television pros. Three much more episodes have been shot and edited, she stated. Producers are observing if they can attain a offer to have the demonstrates broadcast on tv. If that doesn’t come about, they’ll be a part of the Wigilia exhibit on their YouTube channel, Woszczak stated.
They’re delighted to spread the concept that Polish cooking is worthy of the work.
“I’m an optician, and Agnes is a professional medical assistant,” Woszczak reported. “We’re homegrown chefs who do this from our enthusiasm, and the like of what we do. This is our life style. This is the way we reside, it is really not something that we do for an celebration at any given instant.”