La Colombiana specializes in staples, matters like arepas, corn cakes stuffed with a assortment of meats, together with hen, shredded beef and fried pork, and empanadas, also stuffed with beef or rooster.
Then there are the specialties that Beltran rotates on her menu, like the mazorcada, steamed corn topped with cheese, chips and beef, chicken or bacon, and the perro caliente, Colombian design, a beef very hot dog with cheese, chips and quite a few sauces, like a pineapple sauce and mayonnaise, on major.
“It is like Colombian rapid foods,” Beltran mentioned.
Beltran’s history is in advertising and marketing. She labored for a massive media company in Bogotá, but moved to Arizona to pursue a diploma in greater education and learning.
Although in Tucson, she met her husband, who helped her deliver the meals trailer concept to fruition.
Beltran employs lots of of her family’s recipes. Her mother functions in a food stuff market in Colombia.
“People arrive to the market in the mornings, and she will make breakfast for them,” Beltran stated.
Beltran claimed information has traveled rapid about La Colombiana, typically by means of on line realms like Facebook and WhatsApp, but also as a result of term of mouth.
“A large amount of Colombians in Tucson are more mature and aren’t actually good with social media,” Beltran mentioned. “But they are however listening to about us. They preserve finding us. ”