June 14, 2024


Simply The Best Food

Top Chef and Food Entrepreneur Discusses Food Insecurity and How Restaurants Can Help

1 min read

“We need to encourage food banks to ask for non-perishable items like dried beans, rice, instant potatoes, and powdered milk products, then we need to put our thinking caps on, to come up with healthy recipes to center around those products. From there, we can take things a step farther by opening up our hearts and our kitchens, and offering free online cooking classes, to showcase the healthy low-cost foods we’ve created. We could feed a lot of people, and this could help all of us remain relevant.”, Brendan Corkery said.

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