The Potential of Food items – Cosmos Magazine

A main danger of local climate alter is compromised food items protection in the potential. With a projected Australian inhabitants of 35.9 million in 2050, and mounting typical temperatures throughout the country, how will agricultural science get the job done to feed the potential?

Ought to we lean on gene technological innovation or emphasis on enhancing conventional approaches?

In our Cosmos Briefing next Thursday, 11th February, we will seem guiding the science surrounding our future of meals stability.

Dr Deborah Devis of the Royal Establishment of Australia will explore these issues with plant scientist and molecular biologist Professor Rachel Burton and plant breeder and agricultural scientist Dr Angela Pattison.

To sign up for us for the 45-moment session, starting 3pm AEDT, be sure to register in this article.

Burton is head of the plant science office and main investigator of the ARC Centre of Excellence in Plant Energy at the University of Adelaide. Her analysis revolves about cereal crops this kind of as barley and Plantago species and their affect on human well being.  

Pattison in a investigate scientist at the Plant Breeding Institute for the College of Sydney. She scientific studies warmth tolerance in legumes like chickpeas and has a exploration interest in economically practical indigenous crops.

Go through much more about meals security in these Cosmos online posts:

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Curated information from the editorial employees at Cosmos Magazine.

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