Southern Fried Pork Chops – Spicy Southern Kitchen


Southern Fried Pork Chops are appropriate up there with fried hen when it comes to my beloved fried foods to eat. They are so easy, but so scrumptious. Serve them for lunch or for meal with heaps of sides for a authentic feast.

Southern Fried Pork Chops on a paper-towel-lined plate.

Only salt and pepper are utilized to period them, but you will not imagine how a great deal taste they have. The trick is to make sure you use a great deal of salt and pepper. I like to use Seasoned Salt

for a very little excess flavor, but frequent salt could be used as a substitute.

Sort Of Pork Chops

I like to use skinny pork chops with the bone in. I believe the bone provides added taste, as well as I at times like to select fried pork chops up with my fingers to take in and the bone presents me some thing to maintain on to. 🙂

Fried pork chops on a plate and bowl of green beans.

Coat and Then Refrigerate

The pork chops are 1st dipped in buttermilk and then coated in flour. Refrigerating them for 30 minutes once coated helps the flour continue to be on the chops at the time they are put in the oil.

I like to use White Lily Self Growing Flour

when frying, but you can you just an all-purpose flour rather.

Wonderful Sides To Provide With This Recipe

Southern Fried Pork Chops on paper towel-lined plate.

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How To Make Southern Pork Chops Movie

  • Time each and every aspect of pork chops with Seasoned salt and pepper.

  • Pour buttermilk into a shallow bowl and spot flour in a pie pan or on a plate.

  • Dip pork chops in buttermilk, coating both of those sides and then coat in flour.

  • Refrigerate for 30 minutes.

  • Warmth about 1/2 inch of oil to 350 degrees in a pan substantial ample to maintain 4 pork chops and deep plenty of to keep the oil.

  • Fry for about 8 minutes, turning midway via.

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Sharing with The Weekend Potluck.

Initially posted July 24, 2015.

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