Skip to content
tradicaoemfocroma

tradicaoemfocroma

Simply The Best Food

Primary Menu
  • Food & Cooking
  • news food world
  • Recipes food
  • Best Restaurants
  • italian food
  • Best Diet
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Home
  • Shrimp Salad – Downshiftology
  • italian food

Shrimp Salad – Downshiftology

By Brian G. Jackson 12 months ago

[ad_1]

No doubt about it, this is a shrimp salad you’ll want to eat all summer long. Chilled shrimp are tossed with crisp celery and red onion, then coated in a creamy, bright, and herb-y dressing that’ll keep the requests for seconds coming.

Shrimp salad in a large white bowl

A Soon-To-Be Favorite Summer Shrimp Salad

In short, this is one of those summer salads where you feel 100% at peace, eating a giant bowl of it outside with warm sunny rays on your skin. It’s ultra-refreshing, deliciously creamy, and almost gives my tuna salad recipe a run for its money (don’t worry tuna salad – we still love you).

Also, I’d say that this shrimp salad is great for summer get-togethers (aka July 4th or Memorial Day). Kind of like my ultimate chicken salad. There’s plenty to go around, and it looks stunning served with butter leaf lettuces. Everyone will have their eyes on this – so good thing it’s super easy to make!

Ingredients for a shrimp salad on a table

It’s All in The Shrimp Salad Dressing

Since this salad puts shrimp front and center, it’s all about the dressing to accompany it. The key here is not to mask the shrimp too much though. So I’m keeping it light and fresh with mayo, lemon juice, Dijon mustard, and lots of herbs.

  • Shrimp: You’ll need about 2 pounds of jumbo shrimp for this recipe. But for the specifics, I’ll talk more about what type of shrimp to buy below.
  • Red Onion and Celery: This is a non-negotiable crisp combo for a creamy salad.
  • Mayonnaise: Use your favorite mayonnaise – or try making this homemade mayonnaise for a change! It’s super easy to make with a stick blender.
  • Lemon: As always – fresh lemon juice is best!
  • Dijon Mustard: Just one tablespoon is needed for a tangy touch.
  • Herbs: I love dill in this recipe, but you can also use parsley.
  • Garlic, Salt, and Pepper: The essentials to tie all the flavors together.

Find the printable recipe with measurements below

What Type Of Shrimp To Buy

Honestly, both fresh or frozen jumbo shrimp will work for this recipe. But since this salad is heavy on shrimp, the quality will make a difference. Here’s a few things to note between both kinds.

  • Fresh shrimp: If you’re buying fresh shrimp in a coastal area, make sure that it’s actually “fresh.” Meaning, it hasn’t been sitting on the ice in the store for a long time, or it’s just thawed from being previously frozen. Always ask specific details from your fish monger!
  • Frozen shrimp: If you’re unsure about the fresh shrimp at the market, packaged frozen shrimp is always a great choice! They’re typically flash frozen once they’re caught, which helps to preserve freshness. Just make sure to buy deveined frozen shrimp, with tails removed (for convenience).

How To Make This Creamy Shrimp Salad

Fresh and easy meals are just what we need for the summer months. And good news – this shrimp salad recipe comes together in under 30 minutes. Yep, it’s that fast. Who doesn’t love that?

Make the dressing. Stir together the mayonnaise, lemon juice and zest, dill, mustard, garlic, salt and pepper. Then set aside.

Boiling shrimp in a pot for shrimp salad

Boil the shrimp. Bring a pot of water to a boil, add the shrimp, and cook for 2 to 3 minutes. The shrimp should be pink and opaque!

Prep the ice water bath. While the shrimp are cooking, prep an ice water bath. Use a skimmer to remove the shrimp and transfer them to the ice water bath. Let the shrimp cool for 3 minutes or so, then drain them in a colander.

Mix up the salad. In a large mixing bowl, stir together the cooled shrimp, red onion, celery, and dressing.

Shrimp salad in butter leaf lettuces

Ways To Serve Cold Shrimp Salad

This cold shrimp salad is crazy good on its own. But make each bite even more exciting with the serving ideas below. Wrap it up, layer it into a sandwich, or top it on a flatbread. Honestly, just enjoy it however you like!

  • Lettuce wraps: I love to use butter leaf lettuce for lettuce cups. Romaine lettuce works too!
  • Tortilla wrap: Layer baby spinach on top of a tortilla. Then add spoonfuls of this shrimp salad before rolling it up into a wrap.
  • Sandwich: You could spoon this onto a flatbread and top with microgreens.

Storage Options

I will say this shrimp salad tastes the best when it’s freshly made. But it will also keep in the fridge for 2 to 3 days. Just make sure to store it in an airtight container.

Pro tip: Don’t leave this salad sitting on the countertop for too long at room temperature. The mayonnaise could spoil more quickly!

Shrimp Salad Recipe Video

While this recipe is easy to make it always helps to watch a quick video (and learn a few tips). Give it a watch below!

More Easy Shrimp Recipes

Not quite sure what to do with that extra bag of shrimp? You’ll love these easy shrimp recipes that’ll bring some spark back into your weeknight cooking.

Looking for your next summer staple? This shrimp salad is it! If you make it, let me know how it turned out in a comment below!

A white bowl with shrimp salad next to lettuces

Shrimp Salad

This is a shrimp salad recipe you’ll want to eat all summer long! It’s ultra-refreshing, deliciously creamy, and oh so easy to make.

  • Make the dressing. To make the dressing, stir together the mayonnaise, lemon juice and zest, dill, mustard, garlic, salt and pepper. Set aside.

  • Boil the shrimp. Bring a pot of water to a boil. Add the shrimp and cook for 2 to 3 minutes, until cooked through and pink.

  • Prep and ice water bath. While the shrimp are cooking, prepare an ice water bath. Use a skimmer to remove the shrimp to the ice water bath. Let them cool for 3 minutes, then drain them in a colander.

  • Sitr it all together. In a mixing bowl, stir together the cooled shrimp, red onion, celery, and dressing, until creamy. Serve plain or with butter lettuce leaves.

Calories: 394kcal, Carbohydrates: 4g, Protein: 1g, Fat: 42g, Saturated Fat: 7g, Polyunsaturated Fat: 25g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 24mg, Sodium: 544mg, Potassium: 68mg, Fiber: 1g, Sugar: 1g, Vitamin A: 65IU, Vitamin C: 15mg, Calcium: 17mg, Iron: 1mg

©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

[ad_2]

Source link

Tags: Food Games, Food Gift Baskets, Food Grade Mineral Oil, Food Hall, Food Handlers, Food Handlers Card, Food Handlers Permit, Food High In Fiber, Food High In Iron, Food High In Potassium, Food High In Protein, Food Ideas, Food In Spanish, Food Inc, Food Insecurity, Food Insecurity Definition, Food Intolerance, Food Intolerance Test, Food Italy Is Famous For, Food Jobs, Food Jokes, Food Journal, Food Journal App, Food Journal Template, Food Justice, G Food Items, G Food Mart, G Food Mart Deli, G Food Names, G Food Near Me, G Food Store, G Food Truck, G Foods, H Food Express, H Food Logo, H Food Market, H Food Mart, H Food Mart Upland Ca, H Food Share Price, H Foods, H Foods Words, I Food Deli, I Food Items, I Food Near Me, I Food Real, I Food Real White Chicken Chili, I Foods, I Foods Names, I Foods Words

Continue Reading

Previous Best Italian Food | | nwitimes.com
Next Tonari brings wafu Italian cooking to DC straight from Japan
May 2023
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Apr    

Archives

  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • December 2021
  • November 2021
  • October 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • November 2018
  • October 2018
  • January 2017

Recent Posts

  • Korean Corn Dog · i am a food blog
  • One Pot Creamy Mushroom Pasta
  • The Pinch of Yum Everything List
  • Creamed Peas – Chelsea’s Messy Apron
  • Drew Barrymore’s Kitchen Redesign Reveal

BL

seo.buybacklinks.online 

Tags

A Food Affair A Foodborne Illness Is A Disease That A Foodborne Illness Is A Disease Transmitted A Foodborne Illness Outbreak Occurs When A Food Chain A Food Italy Is Famous For A Foods A Food Web B Food Dishes B Food Grade B Food Items B Food Logo B Food Names B Food Near Me B Food Rating B Food Science Co. Ltd C Food Crush C Food Names C Food Rapper C Food Shack Food Food Addiction Food Allergy Food Allergy Symptoms Food Allergy Testing Food And Drug Administration Food And Wine Food Around Me Food Aversion Food Bank Food Bank Of The Rockies Food Banks Near Me Food Baskets Food Bazaar Food Chain Food Chain Definition Food City Food City Ad Food City Near Me Food City Weekly Ad Food Coloring Food Court Food Delivery Near Me Food Lion Recipes

contentplacement.id

scorpion pest control las vegas 

getlinko

tradicaoemfococomroma.com | Magazine 7 by AF themes.

WhatsApp us