Shrimp Fra Diavolo – Closet Cooking

Shrimp Fra Diavolo

Prep Time: 5 minutes Prepare dinner Time: 25 minutes Total Time: 30 minutes Servings: 4

A speedy, easy and tasty shrimp pasta with a spicy kick!

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substances

• 8 ounces pasta (this sort of as linguine) (gluten-absolutely free for gluten-absolutely free)
• 2 tablespoons olive oil
• 1 modest onion, diced
• 4 cloves garlic, minced/grated
• 1 teaspoon red pepper flakes (or to taste)
• 1 (28 ounce) can tomatoes
• salt and pepper to flavor
• 1 pound shrimp, peeled and deveined

directions

1. Get started cooking the pasta as directed on the offer.
2. Warmth the oil in a pan above medium heat, add the onion and cook till tender, about 5-7 minutes.
3. Add the garlic and purple pepper flakes and cook dinner until finally aromatic, about a moment.
4. Increase the tomatoes and simmer, until the sauce thickens, about 10 minutes, breaking the tomatoes aside with a picket spoon or masher, as it cooks.
5. Add the shrimp and simmer until eventually it is cooked by, about 2-3 minutes per facet.
6. Time with salt and pepper to style.
7. Provide the sauce in excess of the cooked pasta and love!

Alternative: Increase much more seafood these kinds of as lobster, clams, etc.
Alternative: Garnish with clean basil or parsley.
Choice: Garnish with romano or parmesan cheese!

Nourishment Info: Calories 394, Fat 9g (Saturated 1g, Trans ), Cholesterol 142mg, Sodium 874mg, Carbs 53g (Fiber 6g, Sugars 7g), Protein 24g

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