Sheet Pan Chicken Fajitas – Just a Taste


Whip up a household-welcoming acquire on the Mexican preferred with this speedy, effortless recipe for Sheet Pan Rooster Fajitas!

A top-down view of Sheet Pan Chicken Fajitas next to a plate with a stack of corn tortillas

There is almost nothing I really like far more than an uncomplicated, breezy one particular-pan food, and which is wherever my sheet pans seriously pull their excess weight. My latest rapidly, loved ones-helpful evening meal recipe to enter our weekly rotation comes in the kind of Sheet Pan Hen Fajitas, comprehensive with a rainbow of veggies.

How to Make Chicken Fajita Seasoning

Really do not get me wrong, I like the ease (and salty heat) of taco seasoning from a retailer-acquired packet. But I understood I wanted to dial up the flavors for these relatives-pleasant chicken fajitas to fit everyone’s flavor … with out all that further sodium.

A top-down view of various sizes of clear bowls containing sliced bell peppers, sliced red onions, sliced chicken breasts and seasonings

The important to any great fajita seasoning is ground cumin, although oregano and chili pepper incorporate even more dimension and coloration to this combine. At the time you’ve merged your spices, sprinkle them liberally more than your chicken and vegetables. You just might uncover you hardly ever on the lookout at pre-produced spice mixes all over again!

How to Make Rooster Fajitas In the Oven

The established up for this recipe truly could not be simpler. Just after you slice up rooster breasts, a rainbow of bell peppers and crimson onions, you toss them all together with selfmade taco seasoning. The moment you transfer the mixture onto a sheet tray, you can allow the oven do the rest of the get the job done, leaving plenty of time to kick again (and probably even blend up an Orange and Mango Margarita).

A baking sheet topped with uncooked chicken, bell peppers and red onions

The Most effective Chicken Fajita Toppings

Major these fajitas with your favorite keep-acquired or homemade guacamole, salsa, sour cream and shredded cheese. I like ending them off with Cotija cheese crumbles and brief-pickled crimson onions for a bit of spice and chunk.

If you are wanting to total your Mexican feast, don’t fail to remember Peach Sangria Popsicles for a beverage that doubles as a dessert. Want an even sweeter finale? Try my Uncomplicated Selfmade Churros with Chocolate Sauce, too!

A top-down view of easy Sheet Pan Chicken Fajitas next to a plate of corn tortilla tacos

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Prep Time 15 mins

Cook dinner Time 25 mins

Total Time 40 mins

  • Preheat oven to 400°F. Line two baking sheets with parchment paper.

  • Minimize the hen into 1/2-inch strips and add them to a medium bowl. Cut the peppers and onions into 1/2-inch strips then include them to a next medium bowl.

  • In a small bowl, whisk with each other the garlic powder, floor cumin, dried oregano, paprika, chili powder, 2 teaspoons kosher salt and ½ teaspoon pepper. Drizzle 2 tablespoons olive oil on the chicken then sprinkle with half the seasoning and toss to mix. Drizzle the remaining 2 tablespoons olive oil on the veggies then sprinkle with the remaining seasoning and toss to blend.

  • Divide the hen and veggies between the sheet trays. Bake until finally the rooster is cooked by, 20 to 25 minutes.

  • Get rid of the baking sheet from the oven and serve the fajitas with tortillas and your preference of toppings, these kinds of as guacamole, salsa, cheese and bitter cream. 

Recipe by Kelly Senyei of Just a Flavor. Please do not reprint this recipe with out my authorization. If you’d like to attribute this recipe on your web page, be sure to rewrite the strategy of preparation and hyperlink to this publish as the authentic supply.


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