Restaurant or night club? Marino’s owner wants Cocoa restaurant to be known for its food
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Editor’s note: Marino’s owner Marino Biondini claimed the following-hrs part of his institution is no extended referred to as El Secreto. This story was edited April 1, 2022, to reflect that.
Marino Biondini would like persons to pay a visit to Marino’s, his Cocoa Village cafe that opened in January, for its superior Italian foods and friendly atmosphere.
Chef Joel Lyons has created a menu of Italian favorites, with scratch-created sauces and fresh new pasta. Craft cocktails, beer and wine are served in the 1900s financial institution setting up, which is casually classy and welcoming with its soaring ceilings and next-floor gallery.
What Biondini doesn’t want is for what took place in the early early morning hours of March 12 to condition opportunity diners’ opinion of the restaurant.
Late night time on Fridays and Saturdays, Marino’s stays open up until eventually 2 a.m.
In mid-March, a fight started in the club. Biondini stated his safety team pushed those people associated outside and identified as Cocoa law enforcement. The scuffle continued in a nearby parking good deal. Photographs ended up fired. A 24-calendar year-old person was wounded and a 25-12 months-outdated person was arrested.
Far more: Person billed with tried murder soon after early-early morning taking pictures in Cocoa Village
Biondini reported he would not want to catch the attention of difficulties makers. He has a 4-human being stability crew looking at in excess of the crowd, and is thinking about implementing a gown code and metal detectors as a way to deter upcoming issues.
The club delivers in people, primarily in their 20s and early 30s, for dancing.
“We have a youthful crowd who want to arrive have a great time,” he reported.
The night time club pays the expenses whilst the restaurant gets its footing, Biondini mentioned, and it is the restaurant he needs to promote.
“To me, this is my lifetime,” Biondini said. “If this would not perform, I have to commence over.”
This is Biondini’s 3rd attempt at making a restaurant do the job in a house on Harrison Avenue that has been residence to a sports activities bar, a Korean barbecue restaurant and a fantastic-eating establishment.
He opened El Bodegon, a white-tablecloth eatery serving Spanish and Basque food, in 2017, acquiring owned a cafe by the same name for 6 decades in Wintertime Park. Biondini claimed he received a following of people who liked the paella and tapas these types of as coctel de camarones con salsa de queso (shrimp served with a savory queso) and empanada.
El Bodegon fell victim to COVID-19, but Biondini was not deterred. In August 2020, he aided open Tapa n Tacos, a more informal cafe and bar. He kept some of the Spanish favorites, but additional craft cocktails and fewer highly-priced Mexican dishes to the menu.
El Secreto, the weekend evening club, opened at the exact time.
Biondini experienced a slipping out with a organization spouse and left Tapa n Tacos in September 2021. He returned to the residence in January, and rebranded the cafe as Marino’s.
He experienced been the face of El Bodegon and Tapa n Tacos, greeting visitors in the dining space and frequently having and delivering orders. Buddies explained to him: “Place your title on it so they know it can be you.”
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Marino’s has taken on a distinctly Italian flavor, thanks to Lyons, who spent time at Genna’s Pizza and Amici’s in Melbourne.
“Joel produced a menu which is tiny, contemporary and simple,” Biondini claimed. “He arrives out and talks to the company, cooks a thing just for them.”
“This is right up my alley,” Lyons said. “I have been cooking Italian foods for 35 yrs.”
A handful of of the Spanish favorites keep on being, which includes the shrimp with queso and pulpo conchorizo, smoked octopus with chorizo and potatoes. Paella will be offered sometimes as a particular.
Biondini also reported he is continuing to make some of the cocktails he learned from Ben Jewel, who served open up Tapa n Tacos.
“We are going to have new margaritas on faucet,” Biondini claimed. “Come for the foods, keep for the beverages.”
Wanda Shultz of Cocoa said she has supported Biondini considering the fact that he arrived to the place. He is an bold youthful man, she claimed, and she’s rooting for him to succeed. She not long ago visited Marino’s and was delighted with the practical experience.
“The food stuff was awesome, beverages have been excellent,” she claimed. “His new chef is on position.”
Biondini is identified to make Marino’s perform. When he opened El Bodegon, it was a loved ones organization, with his mom, his wife and his sister-in-legislation. His mom passed absent, his brother and sister-in-regulation moved to St. Augustine. Then COVID hit.
“I was pressured to phase back again and permit a person else make the choices,” he said.
Now he’s concentrating on getting ready fresh new food items and refreshing cocktails, and education a group that will just take good care of prospects. The cafe is open up 5 days a week for evening meal only, which indicates he and the staff get two times off and a possibility at a standard daily life.
“I really feel like I could not stroll absent from this,” he mentioned. “I am not throwing in the towel.”
Marino’s is at 114 Harrison St., Cocoa Village. Several hours are 4-9 p.m. Tuesday-Saturday. The evening club is open up till 2 a.m. Friday and Saturday.
Suzy Fleming Leonard is a attributes journalist with much more than 3 a long time of experience. Get to her at [email protected]. Discover on Facebook: @SuzyFlemingLeonard or on Instagram: @SuzyLeonard
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This article at first appeared on Florida Nowadays: Just after taking pictures, Marino’s in Cocoa is beefing up safety and menu