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  • Ree Drummond’s Crunchy, Crispy, and Tangy Coleslaw Recipes
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Ree Drummond’s Crunchy, Crispy, and Tangy Coleslaw Recipes

By Brian G. Jackson 11 months ago

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One particular of the culinary world’s most simple recipes, and most enjoyable, has to be the humble, nevertheless oh-so-superior, coleslaw.

Meals Network star Ree Drummond has fairly a few versions of the classic dish, proving that it does not normally have to be just cabbage and mayo on the ingredients checklist.

Food Network star Ree Drummond stands as she is filmed for an interview in this photograph.

Ree Drummond | Monica Schipper/Getty Illustrations or photos for The Pioneer Lady Magazine

Ree Drummond’s Apple and Celery Slaw

Whilst thinly reduce celery and green apple are the stars of this slaw from The Pioneer Lady star, equally eco-friendly and purple cabbages give it its entire body. Diced jalapeno and a dusting of cayenne pepper supply a subtle kick with just about every chunk.

Rounding the salad out is a flavorful dressing of olive oil, Dijon mustard, sugar, white vinegar, cilantro leaves, and celery salt.

Reviewers had been amazed, with just one house prepare dinner reporting, “I manufactured this for a potluck and it went above like crazy! Unquestionably delicious and pretty uncomplicated to make. I’ll definitely be earning this again. It’s a wonderful change of speed from your typical slaw. The dressing is excellent! I essentially made a double batch and reserved 1/2 for typical lettuce salads.”

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The Foods Community host’s Cilantro Slaw

With two total cups of “barely chopped” cilantro, it is clear from the get started that the pronounced flavor of the herb carries Drummond’s Cilantro Slaw. Thinly sliced eco-friendly and purple cabbages are the only other produce in Drummond’s dish dressed with a mayo-centered sauce in which the Big Lousy Spending plan Battle host calls for two cups of milk.

Reviewers took challenge with the large amount of milk, putting up responses these kinds of as “mostly cabbage in a milk-tub,” and “the cabbage looked like it was swimming in milk, which it was.”

A single reviewer mentioned that they experienced “crosschecked with the Pioneer Lady web site recipe, which calls for 1/2 cup of milk,” not two cups, as the Food stuff Network web site said on the ingredients checklist. This appeared to make all the variance in dwelling cooks’ evaluations of Drummond’s recipe.

“My husband has hardly ever, at any time, appreciated the common slaw I have constantly built. He beloved this slaw. He told me to always use this recipe for slaw. I beloved it as well,” one particular man or woman wrote.

The ultimate Typical Coleslaw from Ree Drummond

There is just no way the mom of four’s coleslaw recipes can be discussed without having mentioning her traditional recipe. With carrots, cabbage, and the beloved mayo dressing liked by so several, this coleslaw is a winner, as quite a several Meals Network reviewers confirmed.

“My loved ones and I beloved this. You can incorporate or clear away or lessen a handful of issues if a little something not your fave but still excellent. My 2-12 months previous will take in this like the recipie suggests as if he was eating potato chips. (He is a really picky eater),” one person wrote.

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Consider one of Ree Drummond’s delicious slaws together with her Spicy Pop Pulled Pork.

Drummond’s Chipotle Slaw

This spicy slaw from Drummond is a lot like her Cilantro Slaw with the addition, as its identify states, of chopped chipotle peppers in adobo. A generous sum of cilantro leaves are added “just right before serving.”

When some house cooks weren’t ga-ga for this salad, other people who delight in heat in their slaws raved about it on Meals Network’s site, as one man or woman wrote: “The taste that the Chipotle peppers and cilantro provide to this slaw are so scrumptious. It tastes refreshing even when served the upcoming working day. … Fantastic facet dish for pulled pork sandwiches.”

You can not go wrong with just one of Ree Drummond’s speedy, quick, and mouth watering coleslaw recipes for your following collecting, or as a basic, hearty facet dish.

Related: ‘The Pioneer Woman’ Ree Drummond Really Disliked This Recipe She Filmed on Food stuff Network: ‘It Was Certainly Awful’

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