Recipe of the Week: Olive, capers make this cozy rooster Marbella pop | Meals/Recipes

Tangy and sweet. Savory and not-so-delicate. Hen Marbella is numerous items, but it is not Spanish, even with the title.

“The Silver Palate Cookbook” co-author Sheila Lukins is credited with developing this Spanish- and Moroccan-encouraged rooster dish that involves olives, prunes, white wine and capers. She commenced serving it via her New York catering business in the late 1970s, and a recipe for the dish was provided in the blockbuster cookbook she co-wrote with Julee Rosso in 1982.

While she wasn’t the first human being to make a hen dish with these components, the rooster Marbellas that have been served at dinner functions and Passover seders in excess of the earlier 40 decades guide back again to Lukins.

Melanie Lionello designed her personal spin on the dish in “Frugal Mediterranean Cooking: Straightforward, Inexpensive Recipes for Lifelong Overall health,” which arrived out in December. Rather of making use of a blend of hen cuts, she takes advantage of all drumsticks, which sit in the combination of olive oil, vinegar, olives, capers and prunes right away. Just right before baking, incorporate the white wine and brown sugar, which will caramelize as the dish bakes in the oven. If rooster Marbella is typically way too sweet for you, minimize out the prunes and lower down on the brown sugar.

Now, this is definitely not a common Mediterranean recipe. It basically originated in New York as an Italian/Jewish hybrid recipe. On the other hand, the mainstays of the first recipe are quintessentially Mediterranean and whole of taste, so while it is not traditional, I realized I experienced to involve it for the reason that it nonetheless speaks to the heart of Mediterranean cooking. I have tweaked and transformed this recipe close to really a little bit for my possess choices, producing it much less sweet, with a cheaper slash of hen and an less difficult cooking method so you can nevertheless love it on a common basis. Though it may be tempting to shorten the marinade time, it’s important that you allow it marinate right away mainly because this method tenderizes the hen and lets the skins to really crisp up after cooked.

• 3 1/2 tablespoons capers

• 8 cloves garlic, peeled and bruised

• 1/3 cup more virgin olive oil

• 1/3 cup pink wine vinegar

• 1 teaspoon cracked black pepper

• 3/4 cup dry white wine

• 1 heaping tablespoon brown sugar

• Roasted or steamed potatoes, for serving

Layer the drumsticks into a substantial shallow baking dish. Include the prunes, olives, capers, garlic and bay leaves, producing guaranteed you drive them down into the dish and wedge them in concerning the rooster. Pour the olive oil and red wine vinegar above the dish and time with salt and pepper. Put a lid on the baking dish and enable it marinate in the fridge overnight.

Warmth the oven to 350 degrees. Take the dish from the fridge and, utilizing tongs, convert each drumstick more than. Incorporate the wine and evenly sprinkle the brown sugar over the major. Bake with the lid off for 45 minutes, then raise the oven temperature to 425 degrees for 12 to 15 minutes. Permit the hen rest for 5 minutes just before serving with some roasted or steamed potatoes. Serves 4.

– From “Frugal Mediterranean Cooking: Quick, Very affordable Recipes for Lifelong Overall health” by Melanie Lionello (Site Street Publishing, $21.99)

Addie Broyles writes about food items for the Austin American-Statesman in Austin, Texas. She can be arrived at at [email protected], or comply with her on Twitter at @broylesa.