Rat Crashes Ree Drummond’s Cooking Exhibit

Linked: ‘The Pioneer Woman’ Ree Drummond’s Charcuterie Cheese Board Has No Rules: ‘Anything Goes’

Ree Drummond defined how the rat got in her kitchen area

In the video, right after remaining alerted about the rat, Drummond claims, “Are you really serious? I just can’t film, you guys.” She famous on the video clip, “I do not like rats at all.”

Soon after they assumed their customer had remaining, they attempted to get to operate yet again, only to be interrupted by their furry visitor. They ended up capable to inevitably get the rat outside the house and shift previous it.

The Pioneer Girl explained that they had a drinking water leak at one particular level that left a hole and that is how the rat received inside.

Pioneer Woman’s scrumptious beer cheese bread bowl recipe

The Pioneer Woman’s beer cheese bread bowl recipe is effortless to make and is a terrific appetizer to insert to any menu.

Ingredients

Bread Bowl

• 1 crusty bread spherical
• 2 tablespoons olive oil 
• 1 clove garlic, pressed 
• 1 teaspoon purple pepper flakes 
• 1/2 cup shredded Parmesan 

Beer Cheese

• 1/4 cup (4 tablespoons) salted butter
• 1 substantial yellow onion, sliced thin 
• 2 cloves garlic, minced 
• 1 teaspoon red pepper flakes 
• 1/4 cup all-goal flour 
• 1 cup milk 
• 6 ounces mild beer 
• 2 heaping tablespoons grainy mustard 
• 1 cup grated cheddar cheese
• 1/2 cup grated fontina cheese
• 1/2 cup grated mozzarella 

Preheat the oven to 375 degrees Fahrenheit. Get rid of the best of the bread and minimize it into cubes, environment them aside. Hollow out the bread by chopping a sizeable chunk from the within, then cube that as well.

Incorporate the olive oil, garlic, and crimson pepper flakes in a tiny bowl. Then brush the bread within and out with the oil combination. Sprinkle the within of the bread with parmesan cheese, toss the bread cubes in oil and position every thing on a sheet pan. Bake 15 to 18 minutes..

Assemble the beer cheese by first melting butter in a saucepan more than medium warmth. Incorporate the onions, garlic, and crimson pepper flakes, cooking for 8 to 10 minutes. Increase the flour and stir to merge, then little by little pour the milk and beer in a very little at a time, whisking till easy. Insert the mustard and cheeses and stir.

Pour the cheese into the bread bowl and provide with the bread cubes as properly as other dippable products, this kind of as pretzels, carrots, and celery.