Pepper Jelly Glazed Carrots - Spicy Southern Kitchen

Pepper Jelly Glazed Carrots – Spicy Southern Kitchen

Pepper Jelly Glazed Carrots- these sweet and spicy carrots are a tasty aspect for any food. Just one of my most loved ways to make use of Pepper Jelly.

Pepper Jelly Glazed Carrots in a serving bowl.

Fast and Straightforward

Only 5 elements are necessary for this effortless carrot recipe and it can be created in just 20 minutes. Can be designed in progress and reheated.

How To Make Pepper Jelly Glazed Carrots

The carrots are 1st simmered in some chicken broth. The hen broth incredibly flavors them. Simmer them right until the carrots are crisp tender and most of the rooster broth has evaporated.

Future, add 2 tablespoons of butter and a jar of pink pepper jelly. Time to style with black pepper. Continue on cooking until carrots are softened to your liking.

Glazed Carrots in serving bowl.

What Is Crimson Pepper Jelly?

Pink Pepper Jelly is a single of my most loved condiments. It provides fantastic flavor to tons of various foodstuff. It is designed from sugar, red peppers, and pectin. It is mostly sweet but some brand names have a good amount of money ot heat. I generally use Braswell’s Purple Pepper Jelly.

How To Thicken The Sauce

The sauce most likely will not thicken a lot by the time the carrots are finished. If you want it a thicker consistency, combine 1 teaspoon of cornstarch with 1 teaspoon of cold h2o and include to the skillet. Simmer until finally thickened.

Pepper Jelly Glazed Carrots Recipe Guidelines

Prepare dinner the carrots until eventually they get to the regularity you like. Some individuals like them crisp-tender and some like them absolutely soft.

If you want the carrots spicier, increase a pinch of crushed crimson pepper flakes.


Leftovers will maintain for 4 to 5 times in an airtight container in the refrigerator and they can be reheated in the microwave.

Pepper Jelly Glazed Carrots in bowl and jar of pepper jelly.

More Pepper Jelly Recipes

  • Location carrots in a large skillet and add 1 cup of rooster broth.Deliver to a boil and cook for 5 to 7 minutes, stirring often. You want the carrots to get crisp-tender and the chicken broth to generally evaporate. If broth evaporates in advance of carrots are crisp tender, insert extra broth.
  • Stir in butter and pepper jelly. Retain cooking until eventually combination has reduced some and carrots are softened to your liking.

  • Include pepper to taste and provide.

If you want to thicken the glaze, combine together 1 teaspoon of cornstarch with 1 teaspoon of cold drinking water. Increase to the skillet at the conclusion of cooking time. Combine in and enable simmer for 1 minute.

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