Pellet Grill Easter Recipes – Or Whatever You Do
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Easter is here and it is time to get cooking! Fire up the pellet grill and save some space on your stove and in your oven for the most epic Easter feast yet!
Pellet Grill Easter Recipes
I love Easter dinner, and when we host I try and make as much of it as I can on our pellet grills. Not only do I prefer cooking outside, especially in the non-Winter months, but it also allows more room in my kitchen for non-cooking activities like mixing mimosas and eating appetizers.
Whether this is your first time hosting Easter dinner or you are a seasoned pro, you’ll find something for everyone on our Easter menu!
This is one of the easiest appetizers that you’ll ever make, but it tastes like it is SO fancy. Smoked Garlic Goat Cheese is going to make you very popular at your next dinner party.
Easy Traeger Grilled Prosciutto Asparagus only takes about 10 minutes to prep, and another 10-15 to grill, and you are left with the meatiest and fanciest appetizers or side dishes that you ever did see!
This easy egg bake is full of delicious Traeger bacon and asparagus. Use farm fresh eggs for the best results!
Traditional deviled eggs get a trip into the pellet grill for the ultimate deviled egg experience.
Traeger Smoked Turkey is going to quickly become your new favorite turkey method. Moist, tender, and with just enough smoke to keep it interesting – you’ll be coming back for seconds.
Make an already special meal even more spectacular by using high-quality beef and doing our butter-baste method for the perfect crust!
Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham!
A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. This ham is delicious, and a crowd-pleaser too.
We took a spiral cut ham, rubbed it smoked it and glazed it – all on the pellet grill! This is the best ham, ever, and the brown sugar glaze is my favorite!
Traeger Smoked Beef Tenderloin is easy to make but ultra impressive to serve.
Side Dishes
All the best sides, and all able to be made on the grill! (You can totally use the oven though too, if your grill is full of your main dish stuff.)
These delicious homemade scalloped potatoes are cooked right on your pellet grill! There’s nothing like wood-fired flavor to add that missing piece to your next bbq or holiday meal.
These tender, delicious, homemade milk rolls are made with milk instead of water to make them extra rich! Then they are cooked on the grill for one of the best rolls you will ever have. Ever.
This easy side dish featuring fresh zucchini and yellow squash is cooked on the pellet grill and seasoned with a big bold blend of Mediterranean seasoning from Spiceology.
These rich and creamy mashed potatoes are given some smoke on the grill and have copious amounts of smoked garlic in the mix! One of the most decadent mashed potatoes you’ll ever have.
This smoked macaroni and cheese has smoked cheese in it, and is finished off on your wood-fired grill! Just enough smoke to make it interesting.
Dessert
Okay so these aren’t ALL made on the Traeger but you’ll forgive me, right?
This delicious fruit-filled coffee cake is cooked on your pellet grill! Apples, streusel, and a glaze that’s simple and amazing, you’ll want to reheat this for breakfast all week!
This delicious apple crisp is baked right on your Traeger wood-fired grill, includes enough dessert to feed your entire crowd, and is topped with a sweet, crunchy, oat topping.
Raspberry fluff pie can be thrown together in a flash, and is one of my favorite desserts. Leave the oven off, and get this awesome pie on your table!
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