Oatmeal M&M Chocolate Chip Cookie Bars

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Preheat oven to 350 degrees.  Cut a strip a parchment paper to fit the bottom of a 9×13 pan, but hold around 2 of the edges.  Spray pan with non-stick spray and then put parchment in, pressing paper to spray to assist it adhere. (Alternately you could line with foil and evenly spray with cooking spray.)  Set aside.

Location oats in your blender and pulse just a couple occasions to hardly break up oats.  You don’t want to make oat flour! They must continue to glance like oats, just damaged up a minimal into scaled-down items. Set these aside.

Incorporate flour, baking soda, and salt in a bowl and lightly whisk to blend.  Set apart.

In a mixing bowl or stand mixer, melted butter, brown sugar, and white sugar.  Include eggs, 1 at a time, stirring in between each and every addition, and vanilla.  Add flour combination in a few additions right up until included.

Stir in oats and chocolate chips right until just merged.  *I like to just sprinkle my M&M’s on the top rated of the dough, but if you have a significant bag, really feel free to toss a compact handful into the dough, or substitute M&M’s for a part of your chocolate chips.

Push dough into ready pan and press flat.  Sprinkle a handful of M&M’s on top rated and include sprinkles if you drive.

Bake for about 25-30 minutes. Take out from oven when edges are golden brown and heart seems established, but nevertheless soft. The centre need to jiggle a bit when you move the pan.  They will be incredibly doughy in the middle!  Except you are serving a bit heat about ice cream, great entirely to place temperature.  Observe: It’s totally usual for the heart to sink down decrease than the edges, at the time cooled! I feel these are finest when they’ve cooled for various hrs and I like to place them in the fridge to chill in advance of cutting, even.  They are excellent to make in advance!



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