Nutritional limits prompt German Village sauce entrepreneur to publish recipes

Scott and Jessica Kapusta sit in the kitchen of their German Village residence. They are holding  a copy of Jessica's recently released cookbook, "John + Jane’s Sauces: The Cook Book," which features gluten- and dairy-free recipes for sauces and meals.

Jessica Kapusta spent a calendar year in clinical college but did not truly like it.

She also earned an state-of-the-art diploma in figures but didn’t obtain her work prospective customers all that appealing.

Food stuff, on the other hand, often has supplied her inspiration, and that’s how she intends to make her living as she expands on tips.

“That’s what it arrived down to, what I really thought about accomplishing, and it was cooking,” reported Kapusta, 31.

The German Village resident, who is a information creator for natural food items manufacturers throughout the place, also is about to launch a sauce line, John + Jane’s Sauces, and authored a recently produced a cookbook, “John + Jane’s Sauces: The Prepare dinner Book.” Jane is her center identify and John is the middle title of her husband, Scott Kapusta.