NOMZ founders pass torch at Akron restaurant to explore food, starting in Bali
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NOMZ eatery founders Kass and Sam LaVictoire have hung up their Akron aprons and offered their eatery at Northside Market, with a program to journey, rediscover foods and attain new skills in the kitchen area.
Their 1st prevent: Bali.
The newlyweds, who grew up down the road from every other in West Akron, still left Sunday for the Indonesian island, in which they’ll invest two months discovering vegan dining establishments and looking for culinary inspiration.
“We are using a threat to prioritize expanding our abilities and travel the globe. The system is to rediscover foods and ourselves, to be ready to develop the strategy of our goals someday,” stated Kass LaVictoire, 26.
Getting in excess of NOMZ at Northside Marketplace, which the LaVictoires ran for far more than 3 decades, are Roy Wright and his fiancee, Jamie Krum, of Springfield Township and Wright’s brother, Invoice Simoes of Shaker Heights. The sale contains the big adjacent NOMZ coffee and bar, which the LaVictoires took more than in June.
They program to preserve NOMZ’s workers of 13 and continue to use the initial recipes at the counter-model cafe regarded for its scratch cooking and seasonal menus. Practically all of the recipes were developed by Sam LaVictoire, with a handful of invented by Kass.
“Everything’s heading to remain the identical. If it can be not broke, really don’t fix it,” Wright mentioned at the cafe March 23.
Important to the transition will be enable from staffer Gabe LaVictoire, Sam’s 26-calendar year-previous brother and previous suitable-hand man.
Through March, the LaVictoires experienced the new homeowners, who officially took above March 28. The schooling bundled kitchen work as nicely as accomplishing the restaurant grocery listing, ringing up prospects and meeting distributors.
Sam LaVictoire was performing with Simoes March 23 on building an avocado black bean sandwich as Kass and Krum traded off making vegan bacon, brushing rice paper with a household-produced marinade just before baking it in the oven. The consequence results in the texture and “a very little bit of the bacony taste” of classic bacon, Kass reported.
NOMZ former entrepreneurs approach culinary journey before return to Akron
Kass, 26, and Sam, 29, explained they’re in no rush on their culinary journey. Right after Bali, they plan to return to the United States and commit about two months every single in diverse locales in the South and Southwest to begin, including Charleston South Carolina, New Orleans, Atlanta and cities in Texas.
At 1st, Sam didn’t want to promote. The pair had expressed fascination in moving NOMZ, which experienced expanded twice at Northside Marketplace, to the Bowery job on Major Avenue.
But then they believed about the investment decision expected to get a new brick-and-mortar small business off the floor and understood they didn’t have the capabilities they preferred with diverse cuisines and unique kinds of kitchens.
“We ended up really youthful when we began with NOMZ,” claimed Sam. “There is a ton of lifetime activities we nonetheless type of are hunting ahead to.”
For the duration of their honeymoon in Greece in September, the pair recognized they experienced to come to a decision possibly to grow their business or let it go even though it was accomplishing nicely. NOMZ did its biggest business however in 2021 — $500,000 in revenue.
“We really savored touring and feeding on foods in Greece, so we just preferred to be capable to provide far more to Akron in the upcoming,” Kass reported.
Now, they’ll take a look at far more vacation and more food items, claimed Sam, who previously labored as a line cook at Mustard Seed Sector and Cafe. He’s usually worked in kitchens, acquiring aspired to be a chef given that he was a kid.
The couple’s journey will be open up-finished, but their stop target is to return to Akron and open another cafe.
“It’s possible in two to three yrs we will be back in Akron,” Sam claimed.
He’s looking ahead to experimenting with Southern food stuff, including Creole cooking, just after returning from Bali.
“Operating with seafood is anything that I would appreciate making an attempt,” Sam reported.
“I’ve constantly just been variety of like an entrepreneur mindset, so I have usually just been the push for Sam,” Kass said.
The LaVictoires also have the seasonal Treatery at Northside Marketplace, which features rolled ice product and dessert tacos, up for sale.
To preserve up with the couple’s food items journey, see their web site junipertravelz on Instagram or TikTok.
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Timing, vibe ideal to get NOMZ eatery
The new NOMZ owners explained the vibe of the Akron eatery and bar as properly as the timing to obtain were being proper.
“Monthly bill and I experienced been looking for organizations to acquire in the Akron area for a whilst now. We didn’t truly find just about anything that caught our eye till we noticed this, and when we arrived in, we understood it was a excellent match,” Wright mentioned.
The brothers and Krum, who 1st frequented NOMZ in February as shoppers to check out the food stuff, stated they appreciated every thing about the eatery. They specially relished the beer-marinated Citra Pet dog sandwich for its tender meat and a wide variety of tacos.
“We thought the food stuff was definitely great. The bar is brilliant, this watch in this article. The locale is unbelievable,” Krum explained of the wall of windows behind the bar overlooking the Cascade Valley underneath.
Krum stated the way Sam brings together components in his recipes is “pretty much like a science. He balances out the sweet and savory, and he’s so very good at that.”
The three said they are not likely to improve the NOMZ recipes or sauces developed from scratch by Sam. They’ll also keep switching out the restaurant’s menu each individual year.
The new entrepreneurs also value that NOMZ has a loyal vegan following. Vegan merchandise make up 30% of the menu and 50% of overall profits.
Wright and Simoes run their Internet marketing Bros. Agency remotely, with Wright obtaining a track record in advertising and Simoes in organization administration. At NOMZ, Simoes, 25, will be kitchen area supervisor although Wright, 31, will concentration on setting up partnerships, the web page and marketing.
Krum, 32, who has a qualifications as an administrative assistant, will run the administrative side of NOMZ.
Hours will continue to be the same, from 9 a.m. to 8 p.m. Tuesday-Thursday, 9 a.m. to 9 p.m. Friday-Saturday and 9 a.m. to 3 p.m. Sunday. See nomzeatz.com for much more details.
Simoes and the other individuals reported they enjoy acquiring a meticulous street map to comply with to operate the organization. All of the restaurant’s processes have been documented and laminated by Kass, including recipes, cook dinner periods, temperatures and how to slice points.
“It was all generally like a manual to abide by,” Simoes explained.
“That assists with us not owning cafe experience to be equipped to appear in and decide up points where by they remaining off,” stated Wright, who gained a comprehensive checklist from Kass for turning about the small business the working day they met.
Arts and cafe author Kerry Clawson may be achieved at 330-996-3527 or [email protected].
This write-up initially appeared on Akron Beacon Journal: Entrepreneurs sell Akron’s NOMZ eatery, just take off to check out travel, cuisine
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