Mangalore Cucumber Chana Dal Subzi Recipe by Archana’s Kitchen

To commence earning the Mangalore Cucumber Chana Dal Sabzi, soak the channa Dal in 2-1/2 cups of drinking water for fifty percent an hour.

Whilst the Chana dal is soaking we will prepare dinner the  mangalore cucumber in the strain cooker. Location the cut mangalore cucumber in the stress prepare dinner, with 1/4 cup of h2o, sprinkle some salt and a pinch of turmeric powder. Tension cook for 2 whistles and turn off the heat. At the time the stress releases, transfer to a bowl and keep aside.

Upcoming we will cook the chana dal in the very same force cooker. Area the channa dal together with the soaked water and the remaining substances. Cover the strain cooker, place the weight on and force prepare dinner for a couple of whistles.

Just after the two whistles, change the heat to small and simmer for one more 3 to 4 minutes and change off the heat. Enable the force to launch normally. You can see the Online video Recipe of How to cook lentils in a force cooker.

When the strain is launched, open up the cooker and stir in the cooked mangalore cucumber. Examine the salt and spices and alter to accommodate your flavor.

The future phase is to make the seasoning for the Mangalore cucumber channa dal. Warmth a little pan with a teaspoon of oil increase the cumin seeds, a pinch of pink chili powder and pink chilies. Roast for a pair seconds and change off the warmth.

Pour the seasoning into the mangalore cucumber Chana Dal, stir in the chopped coriander leaves and provide warm.

Provide the Mangalore Cucumber Chana Dal Sabzi Recipe together with phulka, raita and jeera rice to make it a entire food.