Magnolia Bakery Just Unveiled Carrie’s Cupcake Recipe

HBO‘s common display Intercourse and the Metropolis has stood the test of time, and stays a highlight of its 4 stars’ professions. The collection also introduced the famed New York City sweet store Magnolia Bakery to stardom. Magnolia Bakery has become a NYC vacationer attraction, generally with many rotating specialty cupcakes and pastries.

In 2007, right after SATC went off the air, Magnolia made a distinctive cupcake with pink frosting in honor of Carrie Bradshaw. The vanilla cupcake with pink pastel vanilla buttercream is the exact 1 Sarah Jessica Parker’s character eats in the episode “No Ifs, Ands, or Butts.”

The beloved bakery just uncovered the recipe for the yummy confection to Insider. It’s a two-aspect system, but well worth all the operate in the end.

Magnolia Bakery’s ‘Carrie Cupcakes’ have to have 2 sets of ingredients

To make the cupcake, you’ll require:

• 3 cups cake flour
• 1 ¾ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 cup of total milk
• ½ cup bitter product
• 2 sticks of unsalted butter (home temperature) 
• 1 ½ cups granulated sugar
• 1 ¾ teaspoons pure vanilla extract
• 4 egg whites

The signature touch of the Carrie Cupcake is the pink buttercream on top. To make the frosting, you will have to have: 

• 2 sticks of unsalted butter (space temperature)
• 1 teaspoon pure vanilla extract 
• 4 cups powdered sugar (sifted)
• 3-4 tablespoons complete milk
• Gel food items coloring (pink)

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Making the cupcakes is a 2-portion system

How to make the Carrie Cupcake

Right before you start making the Carrie Cupcakes, preheat your oven to 325ºF and line two 12-cup muffin tins with paper liners. 

As soon as you have accomplished that, whisk together your flour, baking powder, baking soda, and salt in a medium-sized bowl and established it aside. In a liquid measuring cup, whisk collectively your milk and sour cream until eventually no lumps remain. 

Making use of a stand mixer with the paddle attachment, cream the butter, sugar, and vanilla on medium velocity right up until the mixture is mild and fluffy, which should acquire about a few to 5 minutes. Scrape the sides, the bottom of the bowl, and the paddle. 

Switch your mixer to medium velocity and slowly incorporate the egg whites a tiny at a time, building positive they’re incorporated just before introducing a lot more. Cease the mixer and scrape down the sides, bottom of the bowl, and paddle once more. Then flip your mixer to reduced and incorporate the flour mixture in 3 batches, alternating with the milk combination and starting and ending with the dry elements. Combine every thing for about 15 seconds, just right until it is integrated. 

Cease the mixer and eliminate the bowl. Scrape down the bowl and the paddle. Scoop the batter into your prepared muffin cups and bake for 20-22 minutes, right up until the tops spring back again when touched and a inserted inserted into the centers arrives out cleanse. 

And now for the frosting!

To make the frosting, begin by creaming the butter on medium velocity in the mixer with the paddle attachment for 3 to four minutes, until it’s light-weight and fluffy. Incorporate the vanilla and mix for just one more moment, then scrape down the base and sides of the bowl. 

With the mixer jogging on very low pace, steadily include the powdered sugar a person cup at a time. Scrape down the base and sides of the bowl again. When you have added the third cup of sugar, the combination should commence to thicken and seem dry. Add 3 tablespoons of the milk, then insert the relaxation of the sugar. You want the regularity to be creamy and sleek if the buttercream is far too stiff, add far more milk to the combination. Scrape down the base and sides of the bowl again.

Continue to defeat the icing on lower velocity for one particular to two minutes for a longer period, until it’s easy and creamy. Do NOT combine on medium or large it’ll insert too a great deal air and be far too fluffy. Incorporate a couple drops of your sought after food stuff coloring one fall at a time and mix carefully to get the suitable colour. 

Use an icing wand to spread your buttercream around the cupcakes until they are thoroughly covered. You can retailer any further icing at home temperature in an airtight container for up to a few times. It is so sweet, it’ll be hard to resist not eating it by the spoonful!