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Juliet Italian Kitchen opened its second locale in The Arboretum on April 1, 2021. (Claire Shoop/Neighborhood Impression Newspaper)
Juliet opened its first area, on Barton Springs Highway, in 2015. For the reason that the restaurant observed ongoing small business in the course of the 1st wave of the pandemic, when the possibility to extend arrived up in mid-2020, Juliet management thought of irrespective of whether to open second locale.
Cromwell mentioned they were marketed on the expansive patio at The Arboretum cafe, which formerly housed a BRIO Tuscan Grille and flawlessly melded with the aesthetics of the original locale. Design on renovating the restaurant started in October 2020, and it opened April 1, 2021.
In excess of the training course of the past yr, Cromwell mentioned the restaurant has been nicely-obtained, and consumers have been fired up that a local Austin institution expanded outdoors of downtown.
“It helps our consumers mainly because they really do not have to travel as considerably to get what they adore,” Cromwell said. “And, we were hitting the place at the Barton Springs locale where it’s a nightmare to get reservations at periods.”
The name Juliet is a homage to the Barton Springs location—a 70-calendar year-outdated constructing that 1st housed one more Italian restaurant, Romeo’s Italian Grill and Bar. Cromwell described the ambiance of Juliet as passionate nevertheless everyday, with people today generally celebrating anniversaries and engagements, but also stopping by for a enterprise lunch or weekend brunch.
Juliet’s menu options Italian favorites created clean each individual working day which include gluten totally free pasta and pizza alternatives, Cromwell mentioned. He explained the trick to creating each individual menu item to the maximum quality is to make everything from scratch working with the greatest elements and solid recipes, and to educate staff how to do it appropriate every single time.
“As lengthy as I’m exactly where I’m at in the firm, there is no ideas to lower corners there’s no options to transform that,” stated Cromwell, who was very first hired with the business as the executive chef of the Barton Springs site.
The most-well-known dishes are the shrimp capellini fresca, fettuccine funghi, rooster piccata, margherita pizza and lasagna—which involves 17 layers of pasta, ricotta and mozzarella cheese, and bolognese.
Cromwell said some of the recipes have been handed down from previous govt chefs, but that they are at times tinkered with and mirror the culinary schooling of each and every chef and prepare dinner at the cafe.
Juliet is housed underneath the restaurant group Veneto Hospitality, which supports two ghost kitchens at Kitchen area United Combine: Benvolio’s and Little Juliet. Cromwell mentioned these ghost kitchen dining places give chefs the opportunity to be playful and consider new factors without having some of the expenditures of a brick and mortar.
Even so, Cromwell claimed Veneto has designs to extend and even envisions opening places to eat outside the house of Austin in the upcoming few a long time. He sees Veneto as an umbrella for any Italian food stuff and drink principle, mentioning a potential bakery or bar.
“The Italian world is endless and we are eager to do that.”
Juliet Italian Kitchen area
10000 Exploration Blvd., Bldg. C, Austin
512-666-3067
Hours: Mon.-Tue. 11:30 a.m.-9 p.m., Wed.-Fri. 11:30 a.m.-10 p.m., Sat. 11 a.m.-10 p.m., Solar. 11 a.m.-9 p.m.
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