Joanna Gaines Fatayer Recipe and Photographs

Ever have all those cravings for a little something warm, salty, and buttery, but aren’t pretty absolutely sure what to make? Joanna Gaines’s fatayer can fix that! The recipe, which Gaines made on the initial episode of her new cooking display, Magnolia Table, is a classic Lebanese meat pie, and it will fulfill all of your tastebuds.

Even though I was in the beginning a little anxious that these savory pastries may be much too far out of my cooking techniques comfort zone, I was surprised just how straightforward they were being to set collectively. The filling is as simple as sautéing a few ingredients in a pan, and the outer pastry is manufactured from Pillsbury Grands! Southern Homestyle Initial Biscuits. And given that the biscuits are currently portioned, all you have to do is roll them, fill them, and near them. After brushing a small melted butter in excess of the top, they are completely ready to go in the oven.

The recipe tends to make 24 fatayer, which correlates about to 8-10 servings. Never fear if you are not able to consume them all in one evening though, as they reheat properly for a treat all over the 7 days. And if you are hunting to make a full meal out of it, I endorse Gaines’s Lebanese Salad as the ideal facet dish.

Table of Contents

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Substances

1. 1 tablespoon additional virgin olive oil
   1/4 cup minced white onion
   2 lbs floor beef (80% lean)
   2 cups thawed frozen shredded hash browns
   2 cups bagged grated Cheddar cheese (about 8 ounces)
   1 teaspoon Kosher salt
   1 teaspoon garlic salt
   1 teaspoon freshly floor black pepper, as well as more as desired
   3 16.3-ounce cans refrigerated Pillsbury Grands! Southern Homestyle Original Biscuits
   All-intent flour, for the get the job done floor
   4 tablespoons (1/2 stick) salted butter, melted

Directions

1. Posture racks in the prime 3rd and center of the oven and preheat the oven to 350 levels. Line two baking sheets with parchment paper.
2. In a significant sauté pan, heat the oil over medium-substantial heat. Incorporate the onion and prepare dinner, stirring usually, right up until softened, about 3 minutes. Include the beef and cook, stirring generally to split up the meat, right up until no for a longer period pink, about 6 minutes. Pour out any standing liquid. Stir in the hash browns, cheddar cheese, 2 teaspoons salt, and the pepper. Stir until finally effectively blended. Flavor and change the seasoning. Established aside.
3. Open the cans of biscuits and separate the dough into specific biscuits (24 overall). Dust a operate area with some flour. Roll out each and every biscuit to a roughly 5 1/2-inch spherical.
4. Doing the job with just one spherical at a time, location about 1/4 cup meat filling in the center, leaving a around 1/2-inch border all close to. Provide the sides of the dough up in a few components and pinch with each other the 3 seams from the foundation up to the leading heart so that the package types a triangle. It’s wonderful if the meat peeks as a result of at the best.
5. Keep on to fill and pinch all the biscuit rounds, arranging the pies on the organized baking sheets as you kind them and positioning them close alongside one another so that they all fit.
6. Brush the tops with the melted butter and sprinkle a minor kosher salt on the leading.
7. Bake 40 minutes, take away from the oven, and get pleasure from!

Info

Classification

Primary Dishes

Delicacies

Mediterranean/Center Eastern

Generate

8-10 Servings

Prep Time

30 minutes

Prepare dinner Time

40 minutes

Total Time

1 hour, 9 minutes, 59 seconds