Jambalaya Stuffed Bell Peppers have so much cajun/creole flavor. Colorful bell peppers are crammed with a sausage, hen, and ham jambalaya for a super tasty supper.
Stuffed Peppers are a favorite of mine. Scroll down for far more stuffed pepper recipes. These Jambalaya Stuffed Peppers acquire stuffed peppers to a entire new amount of deliciousness. The rice cooks with the seasonings, sausage, and ham so it soaks up tons of taste.
What Are Andouille Sausage and Tasso Ham?
The two are common substances in cajun and creole cooking. Andouille Sausage is a smoked pork sausage with garlic, thyme, and cayenne pepper. It can be a minimal to alot spicy. I find the taste seriously varies involving brands. Tasso ham is a smoked, spicy pork produced from a pig’s shoulder, so it technically isn’t ham. It is fattier than ham and provides a lot more flavor and spice.
Andouille sausage is pretty easy to discover, but tasso ham can be tough to uncover exterior of Louisiana. You can substitute regualr ham. The flavor is not the same, but it will continue to be tasty.
Is This Dish Spicy?
The Andouille sausage and tasso ham increase some heat along with the cajun/creole seasoning and incredibly hot sauce. To make it spicier, provide with TABASCO Sauce.
You can sprinkle some shredded mozzarella cheese or grated Parmesan cheese on top rated, but I do not assume these stuffed peppers need it. Just an selection.
The jambalaya can be manufactured a day in advance and then it just normally takes a speedy 30 minutes to get these stuffed peppers on the table.
Jambalaya Stuffed Bell Peppers Storage
Leftovers will keep in an airtight container in the refrigerator for 4 to 5 days and can be reheated in the microwave.
A lot more Stuffed Pepper Recipes
Heat oil in a big Dutch oven in excess of medium-superior warmth.Sprinkle hen with cajun seasoning and include to Dutch oven. Cook dinner until finally bowned, 4 to 5 minutes.Get rid of hen and set aside.
Include sausage, ham, onion, bell pepper, and celery. Cook dinner till sausage is browned and veggies are softened, about 5 minutes.Add garlic and cook dinner 1 minute.
Stir in rice and cook a person moment.
Stir in tomato paste, rooster broth, diced tomatoes, bay leaf, oregano, thyme, and warm sauce.
Bring to a boil, reduce warmth to medium-low. Address and cook dinner for 20 minutes, stirring in the rooster when there is 5 minutes remaining.
In the meantime, preheat oven to 400 levels. Reduce every single bell pepper in 50 %. Discard seeds and membranes.Evenly grease a 9×13-inch baking dish and put peppers in baking dish lower aspect up. Area in 400 diploma oven for 15 minutes.
When jambalaya is cooked, look at for seasoning and insert salt and pepper to flavor.To make it spicier, insert another teaspoon or two of sizzling sauce.
Spoon jambalaya mixture into peppers. Bake for 15 to 18 minutes.Sprinkle with parsley and serve.
There will be ample jambalaya to fill 5 to 6 peppers if you want to make that quite a few.