The clarification will have to start with an appreciation of the point that Sicily is the premier island in the Mediterranean Sea. Even though not so significant in modern earth of aviation, it was pretty vital to all the European and North African ships sailing in and around the Mediterranean from the starting of time.
Sicily, not then a element of mainland Italy, was a long & quick-time halting place for nations like Spain, England, France, Greece, Tunisia, etcetera., who occasionally came to drop in for a check out or small business or conquering/ruling for as extended as they could.
As a final result, nearly as many languages have been spoken in Sicily as are now spoken in New York Town. Also like New York City, Sicily became home to many distinctive folks, languages, cultures and no considerably less the cuisines of folks these kinds of as Byzantines, Arabs, Normans, Romans, Greeks, Spanish, even Germans and a lot of other people. A great deal of this conglomeration was diluted in the 19th Center when Sicily became part of Italy and Italy’s latin-primarily based speech became dominant.
Ergo, besides acquiring fertile soil and nice local weather, Sicily had/has a this sort of a legacy of so several recipes, cuisines and spices from all the other nations, traveling to or conquering, that Sicily grew to become recognised as “God’s Kitchen area”.
As time handed, there remained many distinct dishes/recipes that have the DNA of all the nations higher than, but a conventional, trademarked eating plan rose to the surface area and is what we now simply call the Mediterranean Diet plan of primarily seafood with extremely refreshing vegetables, fruit and wine. It is the world’s most recommend health diet [which I understand might include a glass of wine – after all Sicily is Italy’s biggest wine producer].
To our excellent fortune, our component of our nation has many quite a few dining places that cherish and maintain this legacy such as the Del Arte Italian family cafe in Orangeburg owned and operated by John Carollo, a native of Sicily with a enthusiasm for the richness, variety, just about unique in some instances and normally a flavor address to one’s palate of the reward of Sicilian food. You may perhaps not know how the foods is spiced with what, but you can really like it.