July 19, 2024

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How to use panko breadcrumbs: 7 crispy recipes for hen Parmesan, crabcakes and extra

1 min read

Haven’t totally appreciated the opportunity of panko? These 7 recipes from our archives will enable you get there.

No-Fry Eggplant Parmesan, higher than. One particular of the explanations I could get absent with chopping the laborious process of frying specific slices of eggplant was the generous (1 cup!) layer of panko on top rated of this tacky, saucy dish of nostalgia. Stirred jointly with olive oil and fresh new oregano, the breadcrumbs definitely glow.

Spicy Rooster Parm. Let’s continue on on the Parm concept. Somewhat than assembling hen into a casserole wherever it would inevitably get soggy, specific cutlets are coated in a combine of panko and finer breadcrumbs ahead of pan-frying. A restrained topping of sauce and cheese and a brief run below the broiler maintain the crispy breading.

Cod and Tomato Oreganata. This elegant sheet-pan meal brings together panko with herbs, garlic and cheese for a topping that graces equally the fish and tomatoes.

Hasselback Potatoes. Panko isn’t just for meat. In this stunning facet, the breadcrumbs are folded into softened butter with herbs and garlic. The mixture then receives utilized in in between and on best of the sliced potatoes.

Pork Milanese With Gribiche. My colleague Olga Massov perfected this recipe so that she could replicate a dish from one particular of her favourite New York eating places, Wildair. As with some of the other recipes below, the panko contributes to an audibly crispy exterior. See also Crispy Sesame Schnitzel, manufactured with hen.

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