Grilled Vegetable Pasta Salad (Use Any Veggies!)

This Grilled Vegetable Pasta Salad with balsamic vinaigrette is uncomplicated to make, bursting with taste. and something but unexciting!

287 Calories34g CARBS14g Body fat9g PROTEIN

Seeking for a new favorite pasta salad? This effortless pasta salad with grilled greens, feta cheese, refreshing herbs, and balsamic dressing is it! 

When it will come to heat climate aspect dishes, pasta salad is one particular of the most popular. It can be good for picnics and barbecues but also can provide as a mouth watering no-prepare dinner meal. Pasta salad meal prep anyone?

Currently, I have been switching matters up and applying grilled greens in my pasta salad and it was as well superior not to share. It begun with some leftover grilled veggies added to my preferred Greek Pasta Salad. Then I couldn’t cease experimenting. 

The finish result? This dreamy veggie pasta salad with grilled zucchini, purple onions, mushrooms, bell peppers, and asparagus. All people delicious veggies are marinated in a brief home made dressing and then tossed with cooked pasta, feta cheese, and new herbs. Yum. 

Seeking for far more pasta salad inspiration? Don’t miss this Vegetable Pasta Salad and Ranch BLT Pasta Salad.

Grilled vegetables and penne paste salad served on two plates with asparagus, onions, peppers, mushrooms, and zucchini.

Why You are going to Adore This Pasta Salad

Have faith in me when I say that this pasta salad will immediately turn out to be a person of your all-time favorites. It is just so very good!

  • So considerably flavor: The trick to making a standout pasta salad is marinating the grilled greens. The greens soak up all the tasty taste of the marinade and make sure that each individual bite is bursting with flavor. No extra flavorless or boring pasta salad.
  • Terrific for meal prep: This pasta salad retains very well in the fridge for 4-5 days. In reality, the grilled vegetables get even much better soon after a night time in the fridge. Make this for food prep lunches or a speedy weeknight aspect dish.
  • Multipurpose: Swap up the veggies, adjust up the dressing, add beans, try out different cheeses, increase protein, or provide it with greens! There are so lots of approaches to make and provide this easy grilled veggie pasta salad.
  • Use up leftover veggies: This salad is a wonderful way to use up any excess make. Practically any veggie can be cooked on the grill, creating this salad work no matter what you have in the fridge. 

Ingredients

Here is every thing you need to have to make this grilled vegetable pasta salad recipe. 

  • Pasta: Any pasta can be employed for this pasta salad, but search for pasta with some ridges to stick to the dressing. Make positive to cook it in salted drinking water and immediately rinse the cooked pasta with cold drinking water to prevent sticking. 
  • Grilled vegetables: Use any mixture of grilled veggies you like in this salad. Make confident to prepare dinner them “al dente” so they nonetheless have some bite and texture. No just one wishes soggy veggies. My beloved greens for this salad are zucchini, mushrooms, pink onion, asparagus, and bell peppers. I also like eggplant, carrots, cabbage, corn, yellow squash, and cherry tomatoes. 
  • Balsamic dressing: Selfmade dressing is so straightforward to make and preferences so a lot superior than the bottled selection. This just one has olive oil, balsamic vinegar, Dijon mustard, honey, Italian seasoning, lemon juice, salt, and pepper. Experience cost-free to swap in pink wine vinegar, add some fresh garlic, and swap up the herbs, 
  • Feta cheese: Try out this salad with any kind of cheese you like. Favorites include things like feta cheese, goat cheese, refreshing mozzarella, Parmesan, blue cheese, or sharp cheddar cheese.
  • Fresh new herbs: Introducing refreshing herbs to pasta salad is a way to really elevate the flavors. Clean basil, parsley, cilantro, chives, oregano, or dill are all delicious.

Ideal Way to Make Grilled Greens

Making grilled vegetables is one particular of the greatest means to put together veggies in my belief. The slight char from the grill, the caramelized edges – they are just so excellent. Right here are some strategies for generating truly delicious veggies on the grill.

  • Cut the greens into much larger planks and pieces so they never slide through the grates. Then minimize them into bite-sized parts immediately after cooking. For scaled-down vegetables, contemplate putting them on a skewer or applying a grill basket. 
  • Usually start off with a thoroughly clean grill to assure the vegetables do not stick and tumble apart. Oil the grates if your grill tends to stick.
  • Marinate the greens after they come off the grill, not just before. This is the ideal way to get super flavorful veggies! The veggies soak up so significantly additional flavor following becoming grilled. 
  • For quick prep, select greens that prepare dinner in the same total of time.

Pasta salad with grilled asparagus, zucchini, red onion, and mushrooms on a plate with feta cheese and balsamic vinaigrette.

Recipe Ideas and Strategies

There are so several means to swap up this salad and make it your possess. In this article are some tips to think about:

  • Include protein: Incorporate grilled rooster, shrimp, canned tuna, salmon, chickpeas, tofu, or white beans.
  • Swap up the veggies: Try this with all diverse roasted, grilled, and cooked veggies. Combine in some grilled veggies and some uncooked veggies for different textures.
  • Increase crunch: Insert some sliced almonds, pine nuts, pumpkin seeds, or sunflower seeds proper ahead of serving.
  • Adjust the pasta: Check out this with a small pasta like orzo or mini shells. It really is also fantastic with rotini, fusilli, or radiatori.
  • Try unique cheese: Modifying up the cheese can have a large influence on the flavor. Consider this with marinated fresh mozzarella, crumbled goat cheese, shredded parmesan, or cubes of pepper jack. 
  • Attempt a new dressing: Even though I appreciate balsamic dressing, this is also scrumptious with pesto, spicy blackened ranch dressing, or honey mustard.

Making this with Roasted Veggies

When it isn’t grilling year, take into consideration making this pasta salad with roasted vegetables. Prepare the veggies in the identical way, tossing them with the dressing/marinade just after they have been roasted.

This is also great for making use of up any leftover roasted greens you have on hand. 

Frequently Asked Queries

Listed here are the solutions to the most popular concerns about making this pasta salad recipe.

There are a number of explanations that pasta salad can transform out bland. 

  • Make confident to cook dinner the pasta in salted water. This move is normally neglected and helps make a big change in how the pasta tastes right after cooking.
  • Pick out a pasta form with ridges. The dressing provides taste to the pasta salad and when you use smooth pasta shapes it can slip right off. This is in particular legitimate with pasta salads applying vinaigrette vs . creamy dressing.
  • Make guaranteed to add layers of taste and year everything going into the pasta salad. The veggies really should be seasoned, the pasta must be seasoned, the dressing must be flavorful. 

Commonly talking pasta must be cooked al dente for pasta salad so it doesn’t get soft and mushy. With that said, make confident the pasta is just not as well undercooked or it will get really hard as it cools. 

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