There is a memory Maria Natale has of when she was youthful, and her dad would acquire her to get a bomboli or sfogliatelle or yet another Italian pastry from a espresso store in New Jersey. Even now, many years afterwards, the 38-yr-outdated need simply just bite into one particular of those people delectable treats and she is transported to her youth and loaded with pleasure.
That sensation of, and maybe quest for, delightful nostalgia is what led Natale to open up her have pastry shop. Natale, who also will work fulltime as a well being technician with St. Francis, opened Gio’s Pastry Shop at 218 A S. Key St., in Fountain Inn Jan. 23. The shop is a family members affair, with Natale’s brother, sister, nieces and mother and father all chipping in to assist.
Gio’s which is named immediately after Natale’s dog (there is a lot more to that story) is portion pastry shop and portion Italian marketplace. Guests will uncover Italian specialties from the common loaded doughnuts, bomboloni to cannolis, Italian rainbow cookies to tiramisu, Italian breads to classic Italian clamshell cookies, termed sfogliatelle.
Among the market place offerings are a variety of imported Italian cooking merchandise like sauces, tinned fish, olives, beans and new and frozen pasta.
Baking for Gio
Natale under no circumstances seriously set out to be a qualified baker. She generally thought herself a lot more of a prepare dinner, whipping up savory Italian-tinged dishes for friends and family. But, in 2017, baking grew to become a requirement. That is when Natale’s rescue puppy, Giovanni tore his CCL. The analysis required medical procedures that would cost just about $5,000.
While buddies advised she set up a GoFundMe to aid include the procedure, Natale felt uncomfortable asking for some thing without the need of offering just about anything in return, she said. A passionate cook dinner, Natale turned to what she realized, foodstuff, and commenced advertising a few Specialty Italian cookies and breads by means of the state’s Cottage Food Law, which makes it possible for for creating specific meals items in a home kitchen area.
Inside of a short time, Natale had raised ample revenue for Gio’s surgical procedure. She figured she’d halt marketing but people asked for much more.
The response each humbled and intrigued her, and it also planted a seed.
Constructing a bakery
Encouraged by Fountain Inn Chamber of Commerce president, Whitney Ferguson, Natale started providing regularly at the Fountain Inn Farmers Sector. She swiftly formulated a following amongst locals and numerous Northern transplants, who relished her treats that tasted like childhood.
“People notify me you know we moved right here from up north and I keep in mind likely to these destinations with my grandparents, and now my young children have the opportunity to appear with me,” Natale explained of food stuff and memory. “That’s what I really like about it is it kind of offers them that nostalgia from their childhood and go it on to their kids.”
And that is how the idea for a thing additional grew. The brick and mortar shop has allowed Natale to grow her choices, and, she explained, to give a flavor of Italian and Italian American society, her society, to the Upstate.
Natale’s dad and mom, Ermindo and Elisa Natale immigrated from Abruzzo, Italy and designed a lifestyle for on their own and for their relatives in the United States. Each worked their way up, Natale mentioned, her father at some point opening many Italian food items corporations, and her mom functioning her individual hair stylist organization.
At the center of all the things was foods.
Natale realized to really like to prepare dinner with her mom and father directing her. She recalled peeling tomatoes for marinara sauce at the age of five and relishing the joy and familiarity cooking could convey.
These days, both equally Ermindo and Elisa perform alongside their daughter, baking and making ready the treats for Gio’s.
Designs for the foreseeable future phone for introducing a lot more products, possibly even some savory kinds, along with far more sector goods, Natale claimed. But for now, she is content to continue to be little, she said.
“I want people today to come to feel like when they come into our shop, they are not just another encounter, but they are family members to us,” Natale claimed. “I do not want it to be this kind of a massive operation that you lose that factor.”
Gio’s Pastry Shop is now open up at 218 A S. Main St., Fountain Inn. Hrs are 10 a.m. – 3 p.m. Saturday and 11 a.m. – 3 p.m. Sunday. For far more stop by https://www.fb.com/giospastryshop/
Lillia Callum-Penso addresses foodstuff for the Greenville News. She enjoys the tales recipes notify and finds inspiration in the folks driving them. When she’s not discovering local foodstuff, she can be found operating, the two for pleasure and to continue to keep up with her 5-12 months-previous twins. Attain her at [email protected], or at 864-478-5872, or on Facebook at fb.com/lillia.callumpenso.
This write-up initially appeared on Greenville News: Gio’s Pastry Store delivers Italian food tradition to the Upstate with brick and mortar place