July 25, 2024


Simply The Best Food

Gardening: having natural

4 min read
Organic vegetables from Henry's garden not only look good but they taste great, too.

I’ve been developing vegetables organically all my lifestyle. I use no chemical fertilizers or pesticides. I never typically think about the motives I do so, any more than I assume about respiratory — it is just a little something I do.

I just lately picked up a e-book penned by Maria Rodale named “The Organic and natural Manifesto: How Natural and organic Farming Can Mend Our Planet, Feed the Planet, and Maintain Us Secure,” (Rodale Press, 2010), and it reminded me why I do so. I’d like to share some of the crucial factors with you listed here.

The cover of the "Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe."

In the introduction, Eric Schlosser (creator of the incredible book “Fast Meals Country”) presented some stark specifics: American farmers use 1.2 billion lbs . of pesticides each individual year — 4 lbs . for just about every person, woman and youngster. Some of these pesticides — the organophosphates — were initially made in Germany in WWII as chemical weapons. The federal federal government does not require reporting of usage, and screening is finished by makers, not the EPA or USDA. Most food has some pesticide residue — except for organic food items, which should not have any.

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