Fratelli’s capabilities contemporary Italian, desserts | Eating Guidebook

BARBOURSVILLE — Initially opening its doorways in 2015, Fratelli’s Italian Restaurant will take its name from the Italian phrase for brothers. It is owned and operated by Francisco Ortiz, whose family owns several eating places in the Tri-State which includes Tuscany Italian Restaurant in Gallipolis, Ohio, and South Level, Ohio’s, Casa Grande, which is operated by his brother Carlos.

The restaurant has formulated a name as a go-to area for family members eating and having some of the very best desserts in Barboursville.

“Over the past year and a fifty percent, we have done some renovations. We repainted the whole cafe. We went to a more gray style colour plan, and we redid some of the booths as perfectly,” stated supervisor Katy Humphrey. “We completed our transforming not also long just before all people went into lockdown thanks to COVID-19. We experienced to close for dine-in, but we ended up blessed ample to have a strong adequate client foundation to stay open up for have-out. So, we in no way genuinely shut. We’re now working at 50% seating ability.”

A single new menu product is Rooster Alfredo Fries. The Alfredo sauce is a huge seller, as very well as Boom Boom Shrimp, Chicken Piccata and Shrimp Diavolo, according to Humphrey.

Clients can select from a wide range of regular pasta dishes which includes Chicken Fettuccine Alfredo ($13.50), Spaghetti with Meat Sauce ($12.50), Meat Lasagna ($15.75) and Manicotti ($13.75.) For seafood enthusiasts, there’s Lobster & Shrimp Ravioli ($14.99), Salmon & Green Beans ($16.99) and Shrimp Scampi ($13.99). There is also a wide variety of steaks like Ribeye ($19.99), Sirloin ($17.99) and New York Strip ($18.99). Prospects can delight in a customized designed calzone, stromboli or pizza commencing at $8.99.

“We have filet medallions served over fettuccine pasta. So that switches it up a bit above the conventional rooster or shrimp fettuccine. We have excellent taste on the steaks. They are really tender, and they’re cooked to buy,” Humphrey claimed. “We are continuously striving new points and bringing back new dishes. We make some changes to the menu about just about every six to 8 months. We have some new flatbread pizzas that are truly great. The dough is built in residence in this article, and it is usually very fresh. We also present family members foods if you are on the lookout to feed 4 to 8 people today now. They are priced wherever from $35 to $50. You can phone them in, and we can have them ready in 15-20 minutes.”

Fratelli’s is also regarded for a everyday wide variety of desserts. Selections consist of Coconut Rum Cake ($6.35), Tiramisu ($6.35) and Cannoli ($2.50).

“All of our desserts are 100% created in-property, so we rotate individuals. So we modify people based on the season. All over Thanksgiving time we will do Pumpkin Cheesecake, all-around Xmas time we do a Pink Velvet Cake, and in the summer we’ll do far more fresh new fruit-primarily based desserts like Strawberry Cake,” Humphrey reported. “Our desserts are all great. So help you save room for these, however we can box individuals up to go.”

Fratelli’s Italian Restaurant is found at 6007 U.S. Route 60 East in Barboursville in River Place Courtyard up coming to Gasoline Counter. It is open up 11 a.m. till 9 p.m. Sunday by way of Thursday and 11 a.m. until eventually 10 p.m. Friday and Saturday. Funds and all important credit rating playing cards are recognized. For an on the net menu and buying, pay a visit to or For have-out purchase or catering details, phone 304-955-5134.