Food truck owners put ‘Heart & Soul’ into cooking up solutions to business snags

ST. AUGUSTINE, Fla. – A community food truck proprietor and chef is decided to keep his organization heading just after many hurdles.

Tyrone Bennett and his wife begun their foodstuff truck after he shed his job to COVID, which was the initial obstacle he had to triumph over.

A 7 days soon after getting his business enterprise off the ground, a vehicle accident set aspect of his organization on keep.

“On March 30, we have been heading to a catering and food items truck party in Palm Coastline and we had been about 5 to 6 minutes away when we bought hit from driving by a driver,” Bennett reported. “The trailer jackknifed and jumped off the trailer. It slid about 100 ft down I-95. The driver that hit us flew and went into the bushes.”

Bennett reported he and his spouse have been discouraged, but his small business is not the only thing the crash afflicted.

Soon after Bennett missing his occupation to COVID, he begun an business termed “We Feed St. Augustine.”

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“We give out new groceries. We give out cooked prepared foods,” Bennett reported. “It was an notion in a home throughout COVID, and it went from an strategy to a wholehearted 501c3 group. It connects dining places and food items industry industry experts to the community.”

The organization has been feeding people by means of the pandemic, but since the crash, they have been put on pause thanks to the truck becoming totaled.

Even while Bennett has to acquire a new food items truck, he is not supplying up on serving his local community.

“Our hope is that we arrive back to the local community,” Bennett explained. “The neighborhood has been really really supportive. We appear back again larger and superior and more robust.”

Bennett reported he and his wife are planning to relaunch at the St. Augustine Food stuff and Wine Pageant and hope to be back up and working the initial 7 days of Could.