Feta and Vegetable Rotini Salad

Feta and Vegetable Rotini Salad is loaded with pasta, tomatoes, cucumbers, olives, and feta. This is an uncomplicated and tasty pasta salad that’s good for potlucks!

PASTA SALAD RECIPE

Pasta salads are staples at BBQs potlucks. I enjoy this a single simply because it doesn’t have a mayonnaise centered dressing and is great for out of doors gatherings. It’s super simple and can very easily be doubled, tripled…okay – I in fact manufactured this for 250 women just one time. You’ll adore it.

WHEN Using UNPEELED CUCUMBERS

When employing unpeeled cucumbers, be confident to scrub them just before chopping. If the cucumber has been intensely waxed, then peel it before chopping it.

Recommendations

Substitute other vegetables as wished-for. If cherry tomatoes are not available, use coarsely chopped plum tomatoes alternatively. Or, substitute chopped purple and/or environmentally friendly peppers for the cucumbers.

OTHER SALAD RECIPES:

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Yield: 8 servings

This Feta and Vegetable Rotini Salad is filled with pasta, tomatoes, cucumbers, olives, and feta.

• 3
  cups
  tricolor rotini pasta, cooked, drained and cooled
  (about 8 ounces)
• 1
  cup
  crumbled feta cheese
• 1
  cup
  halved cherry tomatoes
• 1
  cup
  chopped cucumbers
  (skin on or off depending on choice)
• 1/2
  cup
  sliced black olives
  (about 2 ounces)
• 1/2
  cup
  zesty Italian dressing
• 1/4
  cup
  finely chopped red onions

1. Incorporate all elements. Refrigerate 1 hour.

2. Ideas: Substitute other greens as wished-for. If cherry tomatoes are not obtainable, use coarsely chopped plum tomatoes rather. Or, substitute chopped pink and/or green peppers for the cucumbers.

3. Using Unpeeled Cucumbers: When working with unpeeled cucumbers, be absolutely sure to scrub them before chopping. If the cucumber has been seriously waxed, then peel it prior to chopping it.

Program:

Salad

Cuisine:

Italian

Key word:

chilly pasta salad, feta vegetable pasta salad, feta vegetable pasta salad recipe