Hongkongers usually like heading to Korea this time of the year, but it is absolutely freezing there. So it can make perception that a great deal of the country’s delicacies is composed of spicy flavours and warming stews. Even the desserts are dense to keep you cosy in the crisp weather conditions.
These two recipes do involve a few specific elements, like anchovy and kelp broth and Korean red pepper flakes and rice cakes, but you will definitely be in a position to get them at a Korean speciality store.
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Spicy gentle tofu stew (sundubu-jjigae) – will make 1-2 servings
1 anchovy and kelp broth pack (seems to be like a tea bag)
2 tablespoons Korean warm pepper flakes
1 teaspoon sesame oil
1 teaspoon vegetable oil
½ cup pork tummy or other cut of pork, lower into smaller parts
¼ cup chopped white onion
1 clove minced garlic
1 environmentally friendly onion, chopped
½ cup properly-fermented kimchi, chopped
1 teaspoon salt
½ teaspoon sugar
1 pack comfortable tofu
- To make the inventory, set the anchovy and kelp broth pack in 4 cups of h2o in a pot. Cover the pot and boil on medium-significant warmth for 10 minutes. Cut down the warmth to minimal and continue to boil for 20 minutes. Clear away the broth pack and pour the broth into a warmth-risk-free jug for afterwards use.
- To make the spicy soup foundation, mix the incredibly hot pepper flakes with the sesame oil in a tiny bowl, and set aside.
- If you have a Korean earthenware pot, now is the time to use it. If not, a smaller typical pot is wonderful. Transform the cooker on medium heat. Insert vegetable oil, garlic and white onion to your pot and stir for a moment.
- Then add the pork and cook for three minutes, right up until it is no for a longer time pink.
- Add the kimchi and go on to stir almost everything collectively. The more robust the kimchi, the improved the flavour of the soup.
- Following, pour in ½ cup of anchovy and kelp broth, include the pot and enable it simmer for seven minutes.
- Pour the spicy soup base in the stew and stir, then crack the egg in the centre of the pot and permit it prepare dinner for one more moment.
- Consider it off the heat, area on a heatproof mat and sprinkle the chopped green onion on prime.
- Serve with warm rice, and get pleasure from.
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Fried rice cakes – makes 2 skewers
8 cylindrical rice cakes
6 string cheese sticks
1 tablespoon butter
Condensed milk (for serving)
- Soften the rice cakes by boiling them in water for a moment or two, then transfer to a bowl of chilly drinking water to quit the cooking system. Eliminate and pat dry.
- Get ready the skewers by alternating between rice cakes and string cheese. You ought to have 4 rice cakes and 3 pieces of string cheese per skewer.
- Warmth up the butter in a pan on small-medium warmth. Never enable the butter burn off! When the pan is hot, include the skewers and enable them cook for 2 minutes on every facet. The rice cakes will be golden and the cheese will be melted and crisp.
- Set them on a plate and drizzle condensed milk about the prime. Dessert is served.