Extended Island Cafe Week Facilities On Takeout: Below Are Taking part Eateries, Menus

This year’s Extensive Island Cafe Week is emphasizing takeout.

Amid the COVID-19 pandemic, restaurant 7 days organizers resolved to shift the aim to consume-at-dwelling foods as an alternative of permitting virus-linked economic restrictions terminate the function. There are nevertheless numerous dine-in deals, much too.

This year, there are about 70 restaurants taking part about the 118-mile region from Backyard Metropolis to Montauk.

From Sunday, Jan. 24 to Sunday, Jan. 31, taking part restaurants are featuring two-study course lunch alternatives/menus for $20, and a few-system dinners prix fixe for $25-$35. The forms of eating places concerned incorporate American, French, Italian, steakhouse, Cuban, tapas, and sushi.

“As often, Cafe Week stays the greatest time to assist nearby enterprises, try new eating places, and savor aged favorites,” party organizers explained. “This time, you’ll be undertaking it from property.”

Participating Places to eat

This year’s Extensive Island Cafe Week has attracted much more than 20 taking part dining places in Nassau County, which include Chadwicks American Chophouse, City Cellar Wine Bar & Grill, Epicure NY, Havana Central, Molto Bene, Time 52, The Key Party (equally locations), and Thom Thom Steak and Seafood.

In Suffolk County, there are practically 50 dining places participating, which include Blue Goose Cafe, Casa Rustica, Farm State Kitchen, H20 Smithtown, Maria’s, Orto, Ruvo East, The Babylon Carriage House, The Coop, Union Burger Bar, Check out, and Wave Seafood & Steak.

For the duration of restaurant 7 days, the prix fixe menus generally question diners to pick a person item from a list of 3 to five menu solutions for each training course.

At the Italian tapas wine bar, Spuntino, for instance, the prix fixe menu delivers things this sort of as crispy octopus, Funghi risotto, meatballs, rooster Pomodoro, lobster bisque, and gelato. At the Irish Coffee Pub, the prix fixe menu possibilities include things like spud soup, tuna poke, clams on line casino, escargot, rooster cordon bleu, and Atlantic salmon.

Launched in 2006, Very long Island Cafe Week little by little grew to a tri-yearly party – spring, slide, and winter season. It is aimed at attracting people to the region’s dining establishments in the course of periods that are typically slow for eateries. 

For the comprehensive rundown of taking part eateries, and menus, take a look at Cafe Week at longislandrestaurantweek.com.

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