Easy Dinner Rolls (with Two Ingredient Dough)

I do not imagine I have to have to remind you of my obsession with two-ingredient dough. If you’ve been here for a whilst, then you know I like the stuff. From pizza and pretzels to cheddar biscuits and English muffins, I have whipped this trusty dough into just about anything.

If you’re searching for a lighter version of a vintage dinner roll, these Two-Ingredient Dough Supper Rolls are a perfect preference. In only 30 minutes, two-ingredient dough makes a healthier evening meal roll option that’s whole of protein and balanced nutrition. No much more irritating kneading and waiting about for dough to rise, you just whip it up and bake.

These do-it-yourself supper rolls are golden brown on the outdoors, however soft and fluffy on the inside of. When brushed with some butter, they are the most indulgent and delightful appetizer or side dish for all your favourite meals.

I recommend pairing these supper rolls with soup, your favored pasta dish, or a scrumptious evening meal salad. Alternatively, you can slice them in fifty percent and make them into the best sandwich buns. Whatsoever you decide on to do with them, you’re going to love them!

Uncomplicated Meal Roll Critical Components

To make these delicious selfmade supper rolls, you will require the next critical ingredients:

• Greek yogurt: Greek yogurt serves as the base for our straightforward two-ingredient dough. Not only does it insert tons of effective vitamins and protein, but it is what provides this dough its dampness.
• Self-soaring flour: Self-soaring flour is a fancy title for all-function flour mixed with pre-measured salt and baking powder. It permits the dough to increase devoid of any extra components and retains it from getting to be overly sticky.
• Unsalted butter: Unsalted butter is the fantastic, low-sodium topping for these healthful supper rolls. Unsalted butter contains no additional salt, this means it is butter in its truest type. However, you could usually decide for salted butter if you would like.

Recipe Guidelines and Versions

Here are some of my prime recommendations for bringing these delectable, two-ingredient dough dinner rolls to everyday living:

• Include a small seasoning. Just a sprinkle of olive oil and garlic powder will give these supper rolls tons of scrumptious taste. You could also try out adding Italian seasoning for a minor Italian aptitude.
• Insert some cheese. Cheese and bread ended up born to be eaten jointly, so why not melt some cheese on major of your supper rolls? My go-to alternatives are parmesan, feta, or mozzarella cheese.
• Add protein. Chopped up bacon or sausage adds a scrumptious bit of protein to these evening meal rolls. If you have now added some melted cheese, these rolls instantaneously grow to be the best breakfast sandwiches.
• Increase refreshing herbs: Take issues up a stage with some contemporary chopped herbs. Add them straight to the dough.

What Is Two-Ingredient Dough?

Two-component dough is one particular of my most loved baking traits. It produces a lower-carb and straightforward-to-make dough from just two basic ingredients. Greek yogurt and self-growing flour operate with each other as a desire staff to type two-ingredient dough, a low-carb substitute dough for several of your baking needs.

To make it, all you have to do is incorporate the two elements either by hand or utilizing a mixer. Then, place the dough on to a floured surface area and knead a pair of situations. Immediately after a moment or so, you need to have a ball of kneaded dough that is equipped to be sliced and made use of for a wide range of dishes like pizza dough, pretzels, and these supper rolls.

Leftover Supper Roll Storage Tips

Lucky for you and me both of those, two-ingredient dough is unbelievably uncomplicated to shop. This suggests that you can make 1 massive batch that can be utilized for tons of unique recipes. (Consider: pizza rolls and cinnamon buns and cheddar biscuits and bagels and hamburger buns and breadsticks.)

To retailer unused two-component dough, seal in an airtight storage container and refrigerate for up to 10 days. This provides you plenty of time to aspiration up your subsequent two-component dough bakery concoction.

Even so, if you’ve presently built your dough into these healthier evening meal rolls, here is how you really should keep leftovers:

• Seal leftovers in an airtight storage container and retailer at space temperature for up to 5 times.
• To retailer the rolls for extended, you can freeze them for up to 3 months.
• To reheat frozen rolls, thaw and wrap in aluminum foil. Then, reheat for 10 minutes in an oven at 350°F.