Fauquier For Quick Sympathetic Enable received a donation of 2,500 pounds of frozen salmon fillets from Kvarøy Arctic, a sustainable salmon farm in Norway. The salmon was sent in January, and FISH retained a portion of the donation although distributing the remainder to Rappahannock Food items Pantry, Local community Contact, Culpeper Meals Closet, Seven Loaves Providers and Fauquier Community Meals Lender.
This contribution was created possible by Anita Parris Soule, a social media influencer and Fauquier Times contributor. Soule develops recipes for Kvarøy Arctic and promotes them on social media. As element of the company’s energy to work with foods banks throughout the U.S. for the duration of the pandemic, Kvarøy made available to donate the salmon to a charity of Soule’s deciding on.
Kathryn Lamonia, government director of Fauquier FISH, initiated a collaboration with the Piedmont Environmental Council to guarantee the donation attained the biggest variety of food items-insecure individuals in Fauquier County.
“Since I commenced as the director of FISH, I have really loved creating this partnership with PEC. When we ended up approached about the salmon donation it seemed like a organic in shape to achieve out to PEC to husband or wife with them the moment all over again. It rewards the total group and fosters a perception of camaraderie among individuals trying to find to minimize foodstuff insecurity in our neighborhood communities,” Lamonia reported.Soule writes a blog at wildthistlekitchen.com and maintains social media accounts on Instagram, Fb and Pinterest. Soule’s recipes for Kvarøy Arctic are spicy salmon sushi rolls and bagel brunch board details about the salmon donation are coated in this site write-up.