Mexican fruit salads are spicy and refreshing. While you might prefer fresh fruits that have been soaked in a very creamy dressing, diving on Mexican fruit salads will hit differently. Whether it is during summer or autumn, Mexican fruit salads are perfect to jazz up your meal.
Making any Mexican fruit salad won’t take much time. In fact, it is so simple that even your kids at home may help out.
Why You Will Like Mexican Fruit Salads
They are easy and quick. You may skip the grilling corn with some store-bought roasted pepitas and tortilla chips or strips.
Some experts at Milwalky Taco also suggest assembling Mexican salads and then making dressings ahead of time. Apart from that, other reasons to consider Mexican fruit salads are:
- Crowd pleaser
- Best dressing
- Texture heaven
When to Serve
Mexican fruit salads are among the best brunch recipes in summer. It will be a great idea to serve it as an appetizer or side dish.
Although there is little added sugar, Mexican fruit salads are still regarded as the healthiest recipes. Not to mention, they can serve as cake substitutes if you have a sweet tooth.
You may also use different kinds of fruits, especially if you want something else. They are among those simple recipes you may substitute a variety of fruits.
Provided they are all ripe fruits, it will always work. And the best part is that you may refrigerate the leftovers to eat the following day.
Ingredients to Include in Mexican Fruit Salads
There are varieties of ingredients you can include in your Mexican fruit salad. But some of the best ingredients you can incorporate in your recipe is not limited to the following:
- Tajin Chamoy Sauce
- Limes, jicama, and cucumbers
- Mangoes, pineapple, and watermelon cantaloupe
Tricks and Tips
One important tip to consider is to choose fruits with a similar level of ripeness. Mexican fruit salads can become less appetizing if some bites are a little mushy or too tough and tart. So you should avoid incongruousness by going for fruits with a stage of ripeness. Texturally, this will taste far much better if every piece of fruit is ripe and soft with a slight crunch. In addition, overly ripe fruits may quickly disintegrate into a pulpy mush, which helps to coat other pieces of fruits.
Another trick is to consider eating your Mexican fruit salad the same day. Watermelons are 95% water; if you leave them in your fridge for more than one day, they will change their texture. So you should serve your Mexican fruit salad the day you prepared it.
Mexican fruit salads are easy side salads, which are not just refreshing but also flavorful. This may include fruits such as strawberries, kiwis, mangoes, cantaloupe, watermelon, and pineapple, to name a few. With this kind of recipe, you make around seven servings. And the best is that it will cost you around $10.