September 20, 2021

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Simply The Best Food

Chef Todd Richards Opens His Soul Foods Stall Next Week at Krog Avenue Marketplace



a man sitting at a table in front of a building: Chef and cookbook author Todd Richards


© Byron Smaller
Chef and cookbook creator Todd Richards

Chef Todd Richards, cookbook writer and co-operator of Lake & Oak Community BBQ, kicks off Black Heritage Month on Monday, February 1, by opening his following enterprise, Soul: Food items and Society. The new Krog Street Marketplace food items stall replaces Richards’ Southern Fried, in which he’s served Nashville-design warm hen considering that 2016.

Impressed by his award-successful cookbook “Soul: A Chef’s Culinary Evolution in 150 Recipes”, the menu for the stall options a lineup of soul foodstuff dishes, like a sizzling fried catfish sandwich, hen or catfish and waffles, and 4 fried chicken sandwiches. The fried rooster sandwiches array from crispy fried topped with lemon herb mayo to a spicy Buffalo rooster sandwich topped with Soul’s Brussels sprout slaw and blue cheese. Wings arrive in multiples of 6 (up to 24) tossed with a option of sauce, like warm honey, Buffalo, and lemon pepper. Sides served at the stall consist of the aforementioned slaw, smoked chicken collards, and mac and a few cheeses. Salmon croquettes and an open up-faced hen biscuit could be showcased on the brunch menu.

“I didn’t create a soul food stuff cookbook to chat about the earlier, I wrote it to discuss about the present and long term of Black food items,” Richards informed Eater in a previous job interview of the impetus driving the Krog Road Market stall. “We want to explain to our story in present day approaches of food items and lifestyle. We’re not just heading to be a vintage soul food stuff position. We’re going to be up to date, and it’s possible the long term of soul foods spots.”

Gallery: This Rapidly-Meals Chain Just Debuted a Nashville Very hot Hen Sandwich (Eat This, Not That!)

a sandwich sitting on top of a wooden cutting board: If 2021 wasn't already rife enough with new chicken sandwiches, another fast-food chain is jumping into the Chicken Sandwich Wars. And not only is this brand throwing its hat into the ring with an all-new spicy offering—it's already proclaimed itself as the winner.Boston Market, the brand touted as the expert in rotisserie everything, is launching its first-ever crispy chicken sandwich. The Nashville Hot Crispy Chicken Sandwich will be "putting competitors to shame," according to the brand's press release, with its combo of a breaded chicken breast, smoky Nashville Hot sauce, pickles, and ranch dressing on a brioche bun."2020 is behind us, and so are the chicken sandwich wars. We've been bringing the heat in our rotisserie ovens for more than 30 years, and our new Nashville Hot Crispy Chicken Sandwich proves that there's only room for one chicken expert in this country. Boston Market is and always will be king," said BM president Randy Miller.The sandwich will be available for a limited time, and to kick things off, the chain has announced a BOGO deal for anyone trying the new menu item on Jan. 25 and 26.Besides the crispy chicken sandwich, Boston Market is adding a few other limited-time offers to the menu. Keeping with the Nashville Hot theme, the chain is putting the famous hot sauce on their signature rotisserie chicken as well, plus debuting a Crispy Chicken BLT Sandwich and a Crispy Chicken with White Gravy Meal.The sandwiches are available at all 350 Boston Market locations, and can be ordered at the restaurant, via drive-thru, or on the chain's website and mobile app.For more on the chicken sandwich wars of 2021, check out these other contenders. And for more fast-food news, check out these 100 Unhealthiest Foods on the Planet.Read the original article on Eat This, Not That!

Richards opened East Lake barbecue cafe Lake and Oak previous summertime with his Soulful Company cafe team lover chef Joshua Lee. The pair labored alongside one another at Rooster + Beer inside of Hartsfield-Jackson International Airport and Richards’ Southern Fried ahead of turning out to be business enterprise partners. Richards also launched a new podcast in Oct entitled “Soul” by Todd Richards on the Heritage Radio Community.

Open day-to-day 11 a.m. to 9 p.m. Masks demanded within the current market.

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