Browned Butter and Sage Roasted Butternut Squash

Browned Butter and Sage Roasted Butternut Squash

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6

Tender roasted sweet butternut squash in garlic browned butter with a good deal of fried sage!

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elements

• 1 (2-3 pound) butternut squash, peed, seeded and cut into bite sized cubes
• 1 tablespoon oil
• salt and pepper to taste
• 1/4 cup butter
• 2 cloves garlic, chopped
• 2 tablespoons refreshing sage, thinly sliced

directions

1. Toss the butternut squash with the oil, salt and pepper ahead of spreading out in a solitary layer on a baking sheet.
2. Roast the squash in a preheated 400F/200C oven right up until tender, about 20-30 minutes, mixing half way via.
3. In the meantime, cook dinner the butter in a modest saucepan about medium warmth until eventually it begins to transform a awesome hazelnut brown just before getting rid of it from the heat and mixing in the garlic and sage.

Option: Include 1 little onion. (You can both slice it and roast it with the butternut or dice it and prepare dinner it in the butter.)
Solution: Include 1 tablespoon maple syrup or honey or brown sugar to butter mixture, after mixing in the garlic and sage, for some added sweetness and flavour.
Solution: Include a splash of lemon juice, cider vinegar or balsamic vinegar to the butter combination after mixing in the garlic and sage.
Solution: Incorporate a pinch of pink pepper flakes together with the garlic and sage.
Choice: Substitute the sage with thyme.
Solution: Garnish with 1/4 cup crispy cooked pancetta.
Option: Garnish with 1/4 cup pepitas.
Option: Garnish with 1/4 cup dried cranberries.
Choice: Sprinkle grated parmesan or pecorino cheese on while continue to heat.

Nutrition Details: Calories 169, Fats 10g (Saturated 5g, Trans .2g), Cholesterol 20mg, Sodium 7mg, Carbs 20g (Fiber 4g, Sugars 3g), Protein 2g

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