Breakfast Potatoes in the Air Fryer • Loaves and Dishes
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Breakfast Potatoes in the Air Fryer are Fast EASY Crunchy and OH SO YUMMY! These Air Fryer Breakfast Potatoes take the cake, the fried eggs and the bacon too!
Crispy Air Fryer Breakfast Potatoes
If you love that crunch of perfectly cooked breakfast potatoes but don’t have the time, calories and inclination to cook up a bunch of potatoes in the morning, then just try these air fryer breakfast potatoes.
So easy, fast and tasty you’ll be reaching for these Breakfast Potatoes in the Air Fryer quicker than your favorite breakfast treat.
Here’s What You’ll Need
- 3-4 Red Potatoes
- 1/2 an onion
- Seasoning
- Olive Oil
Here’s How You Do It
- Dice the potatoes.
- Spray with cooking spray and add seasoning
- Air Fry at 400 for 15-20 mins.
Frequently Asked Questions (FAQ’s)
Different air fryers requires more or less cooking time. Unfortunately, there needs to be some leeway in the cook times for this reason. Check them after 15 minutes and if they aren’t as crispy as you want, go for another 5 minutes and repeat until they are as crispy as you prefer.
After 15 minutes, shake the potatoes around and then let them toast a bit more. This helps get them done on all sides.
There are MANY air fryers on the market and the best answer is buy the one you can afford and that fits in your kitchen. My own air fryer is part of my toaster oven. My daughter has a black egg shaped deal that only air frys.
Tips and Tricks
- Cut the potatoes pretty small – about the size of a pencil eraser.
- Cut the onions about the same size as the potatoes. If you enjoy the flavor of onion but not the texture, you can grate the onion on a grater over the potatoes.
- If you do not have an onion, you can sprinkle the potatoes with onion powder instead.
- Give the potatoes a good spray with some cooking oil and a good splash of salt.
- Half way through the cook time, give the potatoes a good shake to stir them up so that they toast evenly.
- If you want to keep your air fryer as clean as possible, line with aluminum foil before air frying.
- Air frying times vary based on the type of air fryer you own. Start with 15 minutes of cooking and increase by 5 minute increments until as toasty as you please. Taste and give a dose of salt before serving.
Watch Me Make This
Can You Give Me a Hand?
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- 1 small onion diced
- 3-4 red potatoes diced
- 2 tbs oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbs hidden valley ranch seasoning
- Salt and pepper
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Dice 1 small onion, and 3-4 red potatoes into pencil eraser sized pieces and set aside.
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In a medium sized bowl add onion, potatoes, oil, garlic powder, onion powder, hidden valley ranch seasoning, and salt and pepper and toss well until all of the potato and onion pieces are coated.
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Place the mixture into the air fryer and spread into a single layer as much as possible. Give a quick spray with cooking spray.
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Air fry at 400 degrees for 15-20 minutes
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Serve hot
- Cut the onions and the potatoes into similar size pieces as much as possible so that they cook evenly.
- This recipe will work with other kinds of potatoes, but you will need to peel them and the cooking time may vary.
- Giving a quick spray with the cooking spray adds a much needed bit of oil to the recipe.
- You can also add other spices such as rosemary, thyme, cayenne and more based upon your preferences.
- If you enjoy the flavor of onion but not the texture, you can grate the onion on a grater over the potatoes.
- If you do not have an onion, you can sprinkle the potatoes with onion powder instead.
- Give the potatoes a good splash of salt.
- Half way through the cook time, give the potatoes a good shake to stir them up so that they toast evenly.
- If you want to keep your air fryer as clean as possible, line with aluminum foil before air frying.
- Air frying times vary based on the type of air fryer you own. Start with 15 minutes of cooking and increase by 5 minute increments until as toasty as you please. Taste and give a dose of salt before serving
Nutrition Facts
Breakfast Potatoes in the Air Fryer
Amount Per Serving (0.5 cup)
Calories 199
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 312mg13%
Potassium 781mg22%
Carbohydrates 31g10%
Fiber 3g12%
Sugar 3g3%
Protein 4g8%
Vitamin A 12IU0%
Vitamin C 16mg19%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Spring always feels like good news, doesn’t it?
Hosea 6:3
Let us know; let us press on to know the Lord; his going out is sure as the dawn; he will come to us as the showers, as the spring rains that water the earth
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