Blue Ribbon-prize winning Apricot Bars recipe

Award-successful food items writer and photographer Liza Gershman’s newest book taps into a deep properly of affectionate nostalgia for compact cities and county fairs. With 80 recipes representing all 50 states, “County Truthful: Nostalgic Blue Ribbon Recipes from America’s Compact Towns” (Illustrations or photos Publishing, $45), delivers loads of sweet bites — and savory ones, way too.

The e book involves pickles and relishes, as nicely as award-successful-recipes for pies, cakes and cookies, like these apricot bars, which earned Jill Moritz a blue ribbon at the Los Angeles County Honest, 1 of the major county fairs in the place. Some 89 million folks have attended the honest considering the fact that its inception 100 many years back.

Apricot Bars

Components

2 cups all-reason flour

¼ teaspoon baking powder

¾ cup butter (1½ sticks)

1 cup sugar

1 egg

½ teaspoon vanilla extract

12-ounce jar apricot preserves

Instructions

Warmth oven to 350 levels. In a smaller bowl, whisk jointly flour and baking powder established apart.

In a massive bowl, employing a hand mixer or stand mixer, cream butter and sugar till fluffy, 5 to 7 minutes. Beat in egg and vanilla. Steadily incorporate flour and baking powder to creamed combination, mixing well. Reserve one-3rd of dough and set aside.

Push two-thirds of dough onto the bottom of a greased 13- by 9-inch baking pan. Unfold with apricot preserves and crumble remaining dough above this layer. Bake for 30 to 35 minutes or until golden brown. Neat absolutely in pan on a wire rack. Reduce into bars.