Baked Pasta Recipe With Spinach And Artichoke by Archana’s Kitchen

To commence producing Baked pasta with Spinach and Artichoke, grease a small-size sq. baking dish. Preheat oven to 200 diploma Celsius.

Set a large pot of water to boil with sufficient salt extra. Cook pasta as for every bundle guidelines, cook the pasta until al-dente phase. Overcooked pasta may well transform mushy whilst baking. Drain in a colander and set apart until finally required.

Warmth butter in a saucepan more than medium warmth. Insert chopped onion and garlic, cook dinner until it transform comfortable but not brown. Future add the flour and cook stirring continuously for a moment.

Gradually pour in milk whisking continuously around medium heat and deliver the combination to boil. Lower the heat to reduced and stir continually until the sauce thickens this could just take approx 5 minutes. Change off the warmth

Whisk in cheese to the mixture. Now layer the cooked pasta in the greased baking dish. Pour the sauce in excess of the pasta. Add the chopped olives, spinach and artichoke. Time with salt, pepper and oregano. Bake for 20 to 25 minutes, until the sauce bubbles and the mild brown crust is formed on prime. Enable the pasta interesting down for several seconds right before serving. 

Provide Baked Pasta with Spinach and Artichoke warm together with toasted Rustic Rosemary Garlic Zucchini Bread for the evening meal.